Crock Pot Beef With Noodles Recipe

If you’re in search of a comforting, homestyle meal that’s perfect for busy weeknights, you’ve come to the right place. Our Crock Pot Beef With Noodles recipe is not only a hearty meal that your whole family will love, but it’s also incredibly simple to prepare.

Whether you’re a seasoned chef or new to the kitchen, this beef recipe is designed to make your dinner routine effortless and enjoyable. So, let’s dive into this classic comfort food that promises to become a staple in your collection of family dinner recipes.

How do you cook slow cooker noodles with beef? Combine beef stew meat, onions, garlic powder, and seasoning and cook on high in a slow cooker for 4 hours.

Crock Pot Beef With Noodles Recipe

It’s hard to pass up slow-cooked beef in a thick broth with egg noodles. In fact, this beef noodles recipe is something I crave a few times a year. You don’t need many ingredients to make sure you get the flavors just right which makes this dish a mom favorite.

Ingredients: 

• 2 lbs, beef stew meat
• 1/2 large onion, chopped
• 1 teaspoon garlic powder
• 1 package, 1 oz, dry au jus seasoning
• 1 package, 1 oz, dry brown gravy mix
• 2-1/2 cups beef broth cornstarch slurry: 2 tablespoons cornstarch, mixed with 1/4 cup cold water
• 8 ounces, egg noodles, cooked and kept warm chopped fresh parsley

How To Cook Slow Cooker Beef With Noodles:

Add beef, onion, garlic powder, au jus, and brown gravy to a slow cooker and mix well. Add broth and cover. Heat on high for 4 hours, making sure mixture is boiling and bubbly. Add cornstarch slurry to thicken the mixture. 

Fold in prepared noodles and mix well. Serve immediately topped with chopped fresh parsley if desired. This recipe serves 4.

How do you thicken beef and noodles?

If you follow along with the above recipe, you already have what you need to thicken the sauce. In order to make sure you thicken beef and noodles, you need to whisk cornstarch and water together. I’ve already included this in your instructions. Just follow along and you will be good to go!

Additional Tips:

1. Meat Variations: While beef stew meat is the primary choice, you can also use chuck roast, cut into chunks, for a richer flavor. For a leaner option, consider using sirloin.
2. Vegetable Add-Ins: To make the dish more nutritious, consider adding carrots, peas, or mushrooms in the last hour of cooking.
3. Herb Enhancements: Fresh herbs like rosemary or thyme can add depth to the flavor. Add them in the last hour of cooking for best results.
4. Broth Alternatives: If you want a lighter version, you can substitute the beef broth with chicken or vegetable broth.
5. Noodle Options: Egg noodles are traditional, but you can also use other pasta types like fettuccine or penne for a different texture.
6. Cooking Time Adjustment: For a more tender meat, cook on low heat for 7-8 hours instead of high heat for 4 hours.
7. Browning the Meat: For added flavor, consider browning the beef in a skillet before adding it to the slow cooker.
8. If you’d like to make this a creamier meal, consider adding ½ cup heavy cream towards the tail end of your cooking time. When you have 20 minutes left on your clock, pour in the cream and it will change the flavor profile of the traditional meal.

Alternative Ingredient Suggestions:

1. Gluten-Free Adaptation: Use gluten-free brown gravy mix and serve with gluten-free noodles or over mashed potatoes for a gluten-free version.
2. Dairy-Free Creaminess: If you’re dairy-free but want creaminess, use a dairy-free cream alternative or coconut milk.
3. Spice it Up: For a spicy kick, add a dash of cayenne pepper or red pepper flakes.
4. Wine Infusion: Add a splash of red wine for an enriched flavor. This should be added at the beginning of the cooking process.
5. Sweetness Balance: A tablespoon of tomato paste or a splash of Worcestershire sauce can add a touch of sweetness and tang.
6. Vegan Version: Substitute beef with a plant-based meat alternative and use vegetable broth. Ensure other ingredients are vegan-friendly.
7. Cheese Topping: Sprinkle grated Parmesan or cheddar cheese on top before serving for a cheesy twist.

These suggestions and tips not only make your recipe more adaptable to different dietary needs and preferences but also provide an opportunity for your readers to experiment and personalize the dish to their liking.

Pairing Suggestions:

When it comes to enjoying your hearty Crock Pot Beef with Noodles, pairing it with the right side dishes and beverages can elevate this comfort food experience. For a wholesome family dinner, consider these pairing options:

• Fresh Garden Salad: A light, fresh garden salad with a vinaigrette dressing is the perfect way to balance the rich flavors of the beef. Include a mix of greens, tomatoes, cucumbers, and a sprinkle of cheese for a delightful contrast.
• Roasted Vegetables: Roasted vegetables like carrots, Brussels sprouts, or green beans offer a healthy and flavorful complement to the savory beef noodles.
• Garlic Bread: For those who love extra carbs, a slice of warm, buttery garlic bread works wonderfully with this dish.
• Red Wine: A glass of robust red wine such as Cabernet Sauvignon or Merlot pairs beautifully with the deep, meaty flavors of the beef. This pairing is ideal for a cozy dinner night.
• Light Beer: If you prefer beer, a light lager or pilsner can cleanse the palate between bites without overpowering the dish.

These pairing suggestions are perfect for turning your slow cooker beef and noodles into a complete, satisfying meal, making them great keywords for easy dinner ideas and family meal planning.

Storage and Reheating Instructions:

Proper storage and reheating of your Crock Pot Beef with Noodles are crucial to enjoying leftovers that are just as delicious as the original meal. Here’s how to do it:

• Storage: Allow the beef and noodles to cool to room temperature. Then, transfer them to an airtight container and refrigerate. This dish will keep well in the fridge for up to 3-4 days.
• Freezing Option: For longer storage, you can freeze the beef and noodles in a freezer-safe container for up to 3 months. Remember to label the container with the date.
• Reheating: To reheat, thaw in the refrigerator overnight if frozen. Then, warm it in a saucepan over medium heat until heated through. If the dish seems dry, add a splash of beef broth to bring back moisture and flavor.
• Microwave Reheating: For a quicker option, you can reheat portions in the microwave. Cover the dish and heat on high for 2-3 minutes, stirring halfway through to ensure even warming.

By following these storage and reheating tips, you can ensure your slow cooker beef and noodles retain their texture and flavor, making these keywords essential for meal prep and leftover ideas.

We hope you enjoyed making and savoring this heartwarming Crock Pot Beef With Noodles recipe. It’s the perfect blend of convenience and comfort, ideal for those busy weeknights when you need a quick prep recipe that doesn’t compromise on taste.

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