I’ve been going to Splish Splash since I was in high school, so I like to think I know a thing or two about this place. Last week I went again, and I still managed to learn a handful of things that would’ve made past-me’s life a whole lot easier. So I’m putting them all …
Last night, I had the opportunity to attend an inspiring women in business panel on Long Island hosted by Pretty Local LI at the Long Island Nail Skin & Hair Institute, and I walked away with a notebook full of ideas, reminders, and motivation. As someone who has been building a personal brand and creating …
As someone who works in digital marketing and technology every day, I understand both the opportunities and challenges that come with today’s online world. Social media platforms and mobile apps have become central to how young people communicate, learn, and entertain themselves. But even with my background in technology, I recognize why so many parents …
These raspberry swirl rolls are a fluffy and sweet breakfast treat that are filled with fruit and topped with drizzled glaze. This recipe is a sweet twist to the classic cinnamon roll, offering a more colorful display. We love to make these raspberry sweet rolls whenever we are hosting brunch for friends because they are …
Bacon french toast casserole is the perfect dish to serve for a weekend brunch or breakfast. Simply combine bacon, eggs, and bread chunks and bake together in one dish. Then drizzle with maple syrup before serving. The perfect alternative to bacon and eggs! Ingredients: 10 slices white bread, cut into 1/2″ cubes 8 eggs 1-1/2 …
Okay, mama, pull up a chair, because we need to talk about the cyclosporiasis outbreak that’s all over the news right now. If you’ve seen “explosive diarrhea outbreak” trending and thought excuse me, what, same. I saw it, panicked a little, then went full research-rabbit-hole so you don’t have to. What Is Cyclospora Cayetanensis? A …
f there’s one side dish that disappears first at any BBQ I host, it’s this Garlic Parmesan Corn on the Cob. After making it for a recent cookout, I honestly can’t go back to plain buttered corn. It’s rich, savory, a little garlicky, and finished with that salty Parmesan coating that makes every bite addictive. …