The Creamiest Slow Cooker Mac And Cheese Recipe On The Web

This slow cooker mac and cheese recipe is rich and creamy and sure to put smiles on the faces of the people you love. There are a few different variations to crockpot mac and cheese, but this particular one is basically the easiest. How is that?

Slow Cooker Mac And Cheese Recipe

If you search online, there are plenty of food bloggers who recommend that you boil your pasta ahead of time to an al dente touch. I am sure those recipes are absolutely divine, but when I whip out my slow cooker I really want to just use one device and have no plans on washing anything else. Is that wrong?

So, this recipe throws in uncooked pasta into the crockpot and everything turns out fine in the end. I promise!

Slow Cooker Mac And Cheese Ingredients:

• 2-1/2 cups uncooked elbow macaroni
• 1 package, 16 oz, Velveeta cheese, cut into 1/2″ cubes
• 1/4 cup butter, cut into 1/2″ cubes
• 3-1/2 cups milk
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

How To Make Mac And Cheese 

Spray a slow cooker with nonstick cooking spray. Add macaroni, cheese, butter, milk, water, and spices. mix well.

Place the lid on the slow cooker and cook on low for 2-1/2 to 3 hours or high for 1-1/2 to 2 hours. At the midway point, give it a stir.

Carefully taste pasta when your timer goes off and make sure you are comfortable with the firmness. 

Mix well before serving. This recipe serves 8. If you’d like, at this point, you can top with optional items such as crispy bacon or fresh herbs. If you feel like you need to add a bit more salt and pepper, do so before serving guests. 

Does The Pasta Actually Cook In The Crock Pot?

I know – it feels crazy, right? Putting in uncooked pasta and then knowing that it is going to come out all perfect and yummy and gooey. But, trust me, give this recipe a shot and throw in your pasta raw.

Can I Use Different Cheese Than What Is Suggested?

Yes. If you have a preferred cheese that you’d like to use instead of what is listed above, go for it. Want to us Velvetta or Swiss or whatever your pleasure is – I am here for you. Enjoy! Swap away. 

What Can I Add To My Recipe?

Dealers choice! Think about when you go to a restaurant and they get all fancy with their mac and cheese recipes. What are some of the things they add?

Buffalo chicken, parmesan cheese, broccoli, or any vegetables for that matter, cooked lobster, maybe even a few scoops of guacamole? It’s up to you.

You can add in your addition to the slow cooker mac and cheese when you have about 40 minutes left on your timer. That should give it enough time to cook through.

Can I Freeze My Leftovers? 

You can absolutely freeze mac and cheese. Just defrost it in the refrigerator when you are ready to eat it. 

Tips For Using Your Slow Cooker

• As a reminder, you need to stir this mac and cheese recipe about halfway through. You want to make sure nothing is sticking on the sides or edges. 
• You need to spray your crockpot before beginning this recipe. Please do not forget this step. 

Related Recipes To Slow Cooker Mac And Cheese:

• Ham And Pea Pasta Recipe
• Slow Cooker Sweet Potato Stew Recipe 
• Slow Cooker Applesauce Recipe
• Easy Pressure Cooker Macaroni And Cheese Recipe
• Slow Cooker Turkey Chili (Weight Watchers)
• Slow Cooker Chicken Noodles Soup – Asian Rice Noodles
• Crockpot Chicken And Rice Recipe 

Slow Cooker Mac And Cheese

Yield: 8

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

This slow cooker mac and cheese recipe is rich and creamy and sure to put smiles on the faces of the people you love. There are a few different variations to crockpot mac and cheese, but this particular one is basically the easiest.

Print

Ingredients

• 2-1/2 cups uncooked elbow macaroni
• 1 package, 16 oz, Velveeta cheese, cut into 1/2" cubes
• 1/4 cup butter, cut into 1/2" cubes
• 3-1/2 cups milk
• 1/2 cup water
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Spray a slow cooker with nonstick cooking spray.
2. Add macaroni, cheese, butter, milk, water and spices and mix well.
3. Place the lid on the slow cooker and cook on low for 2-1/2 to 3 hours or high for 1-1/2 to 2 hours.
4. Carefully taste pasta for doneness.
5. Mix well before serving.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 336Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 69mgSodium: 1074mgCarbohydrates: 23gFiber: 1gSugar: 5gProtein: 15g

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