Pull apart Cinnamon Monkey Bread Recipe is so easy to make, but how about a holiday version just in time for Christmas? Here is a simple upgrade to a traditional favorite that I am sure your children will love. This Christmas Monkey Bread recipe just needs a few ingredients and turns out absolutely festive.
I love the red and green that this dessert brings to the holiday table! You know exactly what you’re in for when you bring this hostess gift to a party. The perfect after dinner treat. Pull apart cinnamon monkey bread is also super fun to EAT.
CINNAMON Monkey Bread Recipe – Pull-Apart Monkey Bread
This pull-apart monkey bread is a recipe your children can make with you. In fact, they could probably make it without you. Of course, you will have to manage the oven and the heat.
Christmas Monkey Bread Recipe Ingredients:
- 3 cans of Flakey biscuits
- 1 C sugar
- 4 tbsp ground cinnamon
- 1 C unsalted sweet cream butter
- 1/2 C brown sugar
- 1 package of Hershey Kisses
- 1 container of Christmas sprinkles
Pull-Apart Cinnamon Monkey Bread Recipe Supplies:
- 1 bundt pan
- 1 can of baking spray
- 1 large ziplock bag
Pull Apart Monkey Bread Recipe Directions:
Heat oven to 350 degrees and spray a bundt pan with the baking spray; set aside.
Open the cans and place the biscuits onto the cutting board. Cut biscuits into quarters. Flatten each quarter slightly.
Sprinkle some Christmas sprinkles into the center of each biscuit. Place an unwrapped Hershey’s Kiss into the center of each biscuit.
Roll each biscuit into balls of dough and set aside. Repeat the step with the remaining biscuit quarters. Pour the 1 C of sugar and ground cinnamon into a Ziploc bag.
Add in several dough balls into the ziploc bag and shake until fully coated. Remove from the ziploc bag and place into the bundt pan. Repeat the step until all dough balls are coated in sugar.
In a medium saucepan, place the 1 C of butter and 1/2 C of brown sugar and place on medium heat. Mix butter mixture until melted. Pour the sauce all over the biscuits in your prepared bundt pan.
Place in the preheated oven to bake for 40-55 minutes or until the crust is a golden brown. Cooking time may vary depending on your oven. Remove from oven and allow to cool for 10 minutes.
Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the serving plate. Sprinkle additional Christmas sprinkles on top of the monkey bread before serving. The end result will be something magical because it is such a great recipe.
Try this Chocolate Chip Monkey Bread recipe next or perhaps you’d like to see my original monkey bread recipe. Both are such delicious recipes.
Tips and Variations:
- Consider using cinnamon roll dough instead of biscuit dough.
- Top with cinnamon-sugar mixture for a crunchy bite
- Store leftovers by wrapping entire muffin tin in plastic wrap or put individual pieces of pull-apart bread in airtight container
- To add to the cinnamon flavor, sprinkle 1 tablespoon of apple pie spice to dough pieces before cooking. Similarly, you could also sprinkle light brown sugar before baking.
- If you are gifting this cinnamon roll monkey bread to a hostess, make sure you include the original recipe. Print out a recipe card and add it to the gift.
- Top with caramel sauce.
- If you are looking for an easy breakfast idea to serve on a special occasion, this is it! Consider this the perfect Christmas morning breakfast idea. It’s my favorite way to wake up the kids. Nothing like a pull-apart bread recipe. Especially when it’s sticky bread.
What do you think of this easy recipe for homemade monkey bread? I always tend to have Pillsbury Grands on hand during the holiday. Think about making this perfect breakfast idea because it’s the best monkey bread!
Related Posts:
- Crockpot Cobbler
- Easy Chocolate Chip Banana Bread Recipe
- Irish Soda Bread Recipe With Raisins
- Alfredo Pasta Recipe
- Cranberry Pecan Brie Bread Recipe
- Homemade Rice Pudding Recipe
Print For Pull Apart Monkey Bread Recipe
Christmas Monkey Bread Recipe - Pull Apart Monkey Bread
Ingredients
- 3 cans of Flakey biscuits
- 1 cups of sugar
- 4 tbsp ground cinnamon
- 1 C unsalted sweet cream butter
- 1/2 C brown sugar
- 1 package of Hershey Kisses
- 1 container of Christmas sprinkles
Instructions
- Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside
- Open the cans and place the biscuits onto the cutting board. Cut biscuits into quarters. Flatten each quarter slightly.
- Sprinkle some Christmas sprinkles into the center of each biscuit.
- Place an unwrapped Hershey's Kiss into the center of each biscuit.
- Roll the biscuit into a ball and set aside.
- Repeat step with remaining biscuit quarters. Pour the 1 C of sugar and ground cinnamon into a Ziplock bag.
- Add in several dough balls into the ziplock bag and shake until fully coated. Remove from ziplock bag and place into the bundt pan.
- Repeat step until all dough balls are coated in sugar.
- In a medium saucepan, place the 1 C of butter and 1/2 C of brown sugar and place on medium heat. Mix until melted. Pour the sauce all over the biscuits.
- Place into the oven to bake for 40-55 minutes or until the crust is a deep brown. Remove from oven and allow to cool for 10 minutes.
- Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate. Sprinkle additional Christmas sprinkles all over the monkey bread before serving.