Pull apart Cinnamon Monkey Bread Recipe is so easy to make, but how about a holiday version just in time for Christmas? Here is a simple upgrade to a traditional favorite that I am sure your children will love. This Christmas Monkey Bread recipe just needs a few ingredients and turns out absolutely festive.

I love the red and the green that this dessert brings to the holiday table! You know exactly what you are in for when you bring this hostess gift to a party! The perfect after dinner treat. Pull apart cinnamon monkey bread is also super fun to EAT.

CINNAMON Monkey Bread Recipe – Pull-Apart Monkey Bread

This pull-apart monkey bread is definitely a recipe your children can make with you. In fact, they could probably make it without you!! Of course, you will have to manage the oven and the heat.

But as far as assembly goes, this recipe can be done in a flash! It’s more of an assembly than it is something from scratch… which means it is right up my alley. Ready to see how to make Christmas Monkey Bread? Let’s get started.

Christmas Monkey Bread Recipe Ingredients:

• 3 cans of Flakey biscuits
• 1 C sugar
• 4 tbsp ground cinnamon
• 1 C unsalted sweet cream butter
• 1/2 C brown sugar
• 1 package of Hershey Kisses
• 1 container of Christmas sprinkles

Pull-Apart Cinnamon Monkey Bread Recipe Supplies:

• 1 bundt pan
• 1 can of baking spray
• 1 large ziplock bag

Pull Apart Monkey Bread Recipe Directions:

Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside.

Open the cans and place the biscuits onto the cutting board. Cut biscuits into quarters. Flatten each quarter slightly.

Sprinkle some Christmas sprinkles into the center of each biscuit. Place an unwrapped Hershey’s Kiss into the center of each biscuit.

Roll the biscuit into a ball and set aside. Repeat step with remaining biscuit quarters. Pour the 1 C of sugar and ground cinnamon into a Ziplock bag.

Add in several dough balls into the ziplock bag and shake until fully coated. Remove from ziplock bag and place into the bundt pan. Repeat step until all dough balls are coated in sugar.

In a medium saucepan, place the 1 C of butter and 1/2 C of brown sugar and place on medium heat. Mix until melted. Pour the sauce all over the biscuits.

Place into the oven to bake for 40-55 minutes or until the crust is a deep brown. Remove from oven and allow to cool for 10 minutes.

Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate. Sprinkle additional Christmas sprinkles all over the monkey bread before serving.

Want another Monkey Bread recipe? Try this Chocolate Chip Monkey Bread recipe. I also have one from a VERY LONG TIME AGO but it is SO GOOD – the original monkey bread recipe.

What do you think? Going to give this one a shot? Would love for you to tell me what you think!

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• Crockpot Cobbler
• Easy Chocolate Chip Banana Bread Recipe
• Irish Soda Bread Recipe With Raisins
• Alfredo Pasta Recipe
• Cranberry Pecan Brie Bread Recipe
• Homemade Rice Pudding Recipe

Print For Pull Apart Monkey Bread Recipe

Christmas Monkey Bread Recipe - Pull Apart Monkey Bread

Yield: 8

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Ingredients

• 3 cans of Flakey biscuits
• 1 cups of sugar
• 4 tbsp ground cinnamon
• 1 C unsalted sweet cream butter
• 1/2 C brown sugar
• 1 package of Hershey Kisses
• 1 container of Christmas sprinkles

Instructions

1. Preheat oven to 350 degrees and spray bundt pan with the baking spray, set aside
2. Open the cans and place the biscuits onto the cutting board. Cut biscuits into quarters. Flatten each quarter slightly.
3. Sprinkle some Christmas sprinkles into the center of each biscuit.
4. Place an unwrapped Hershey's Kiss into the center of each biscuit.
5. Roll the biscuit into a ball and set aside.
6. Repeat step with remaining biscuit quarters. Pour the 1 C of sugar and ground cinnamon into a Ziplock bag.
7. Add in several dough balls into the ziplock bag and shake until fully coated. Remove from ziplock bag and place into the bundt pan.
8. Repeat step until all dough balls are coated in sugar.
9. In a medium saucepan, place the 1 C of butter and 1/2 C of brown sugar and place on medium heat. Mix until melted. Pour the sauce all over the biscuits.
10. Place into the oven to bake for 40-55 minutes or until the crust is a deep brown. Remove from oven and allow to cool for 10 minutes.
11. Place the top of a plate onto the top of the bundt pan and turn the monkey bread over onto the plate. Sprinkle additional Christmas sprinkles all over the monkey bread before serving.