This Cranberry Pecan Brie Bread recipe is so good that you could probably make it as a main course and be done with it all! Ooey gooey goodness with a bit of crunch.
Absolutely satisfying – all until the very last bite. And did I mention how easy it is to make? Wait until you see!
Cranberry Pecan Brie Bread Recipe
The brown sugar of this cranberry pecan brie bread recipe makes a nice crust on the top which results in a great BITE. But be warned, there is a bit of legwork that goes into those cheese slits.
You will need to shove the cheese into each slit that you make. However, that’s the hardest thing you will have to do for this cranberry brie pull apart bread recipe. So, I have a feeling you will manage!! 🙂
If you can find a sourdough round, I would suggest opting for that type of bread for this appetizer. For this shoot, we opted for an Italian round because it was the only type we could get our hands on. BUT if I had a choice…I would go sourdough.
Brie Bread Recipe Ingredients
Here is what you’ll need to get started with this cranberry brie pull apart bread recipe. All fresh ingredients – most of which you probably have on hand. Odds are you’ll just need to run out and get the fresh loaf and the brie.
- 1 round bread
- 8 ounces brie cheese
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Directions For Cranberry Brie Pull Apart Bread Recipe:
Preheat oven to 350 and line a baking pan with parchment paper. Cut bread into 1″ slits, creating a “hashtag” design. Do not cut all the way through the bread. Break apart cheese and stuff into slits in the bread.
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Cranberry Pecan Brie Bread Recipe
Ingredients
- 1 round bread
- 8 ounces brie cheese
- 2 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350 and line a baking pan with parchment paper.
- Cut bread into 1" slits, creating a "hashtag" design. Do not cut all the way through the bread.
- Break apart cheese and stuff into slits in the bread.
- In a small bowl, add butter and brown sugar and use a pastry blender to cut butter into small crumbles. Stir in pecans.
- Sprinkle over bread, gently pressing into the top. Sprinkle with cranberries.
- Bake for 15-20 minutes or until cheese is melted.
- Serve immediately by pulling apart pieces of bread.
Pin For Cranberry Pecan Pull-Apart Brie Bread Recipe
