Easy Chocolate Chip Banana Bread Recipe

Are you looking for an easy chocolate chip banana bread recipe? Well, you’ve come to the right place!! I have a super delicious recipe for you to check out that will make your mouth water. Anything with chocolate and bananas is alright by me. 

Chocolate chip banana bread works for both breakfast and dessert – so you can really get a lot of use out this one. My children always look for ways to get their hands dirty and this is one thing that we all do as a family. 

Easy Chocolate Chip Banana Bread Recipe:

Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Ingredients

  • 2 ripe bananas (with all the lumps mushed out)
  • 1 cup vanilla yogurt (not plain, but can be low fat)
  • 1/4 cup of real maple syrup
  • 1.5 teaspoons of vanilla
  • 1/4 cup of sugar
  • 2 tablespoons of grapeseed oil (vegetable oil can be used)
  • 2 cups of all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking soda
  • 1/4 teaspoon of cinnamon

Chocolate Chip Banana Bread Directions

Preheat oven to 350 degrees. Grease your loaf pan with butter or spray. Then line the bottom with some parchment paper.

Combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar, and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone.

Sift the flour, salt, baking soda, cinnamon. Stir into the “wet mixture” until well combined. Fold in 1/3 cup of chocolate chips.

Spoon into loaf pan. Sprinkle some additional chocolate chips on top. Bake for 45-50 minutes or until inserted toothpick comes out clean.

How Long Will This Chocolate Chip Banana Bread Last?

Properly stored, freshly baked banana bread will last for about 1 to 2 days at normal room temperature. How long does banana bread last in the fridge? Freshly baked banana bread will keep well for about 1 week in the fridge when properly stored.

What Else Can I Add Into My Banana Bread?

  • Nuts like hazelnut 
  • Sour Cream 
  • Peanut Butter
  • Butterscotch
  • Dried Fruits
  • Maple Syrup
  • Chocolate Spread
  • Coffee

Do I Need To Refrigerate My Treat?

There is no need to refrigerate the Banana Bread. Just keep it in an airtight container and in a cool place. 

As you know, this year, we’ve been having a lot of fun testing out different kinds of banana recipes. We’ve posted about Homemade Banana Pudding With Nilla Waferseasy Banana Nut Bread Recipe, and our traditional Banana Bread Recipe – just like grandma used to make it!

Print This Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe

Ingredients

  • 2 ripe bananas (with all the lumps mushed out)
  • 1 cup vanilla yogurt (not plain, but can be low fat)
  • 1/4 cup of real maple syrup
  • 1.5 teaspoons of vanilla
  • 1/4 cup of sugar
  • 2 tablespoons of grapeseed oil (vegetable oil can be used)
  • 2 cups of all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking soda
  • 1/4 teaspoon of cinnamon

Instructions

  1. Preheat oven to 350 degrees. Grease your loaf pan with butter or spray. Then line the bottom with some parchment paper.
  2. Combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar, and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone.
  3. Sift the flour, salt, baking soda, cinnamon. Stir into the "wet mixture" until well combined. Fold in 1/3 cup of chocolate chips.
  4. Spoon into loaf pan. Sprinkle some additional chocolate chips on top. Bake for 45-50 minutes or until an inserted toothpick comes out clean.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 330Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 624mgCarbohydrates: 64gFiber: 2gSugar: 27gProtein: 7g

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

Yum and Yum!! This just screams breakfast tomorrow morning, right?! To see more of my recipes, click here.  Or you can check out some of my favorites:

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Cynthia wrote:

    Just made this… it’s a big hit and really is soooo easy!

    Posted 2.23.14

Comments are closed.