Coffee Cake Banana Bread Recipe

Coffee cake banana bread is a great spin on an old classic. We love to eat banana coffee cake when it’s made with ground cinnamon and a touch of sour cream. This recipe calls for both ingredients and is the perfect breakfast treat.

coffee cake banana bread

How do you make coffee banana bread? You will need 4 bananas, sugar, vanilla extract, ground cinnamon, butter, sour cream and a few extra ingredients to make this delicious treat.

As banana bread lovers, I have several different versions already available on this blog for you to enjoy. Please be sure to check out:

However, this banana bread coffee cake recipe is made for those who like both a bit of texture and added sweetness. You know, something MORE! I just love this combo.

banana coffee cake

Ingredients

  • 4 medium bananas, ripe
  • 2 tbsp light brown sugar
  • 1 ½ tsp pure vanilla extract
  • ¾ tsp ground cinnamon
  • 1 C sugar
  • 2 large eggs
  • 2 C flour
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • 2 TBSP Sour Cream

Crumb Topping

  • 1 tsp ground cinnamon
  • 1 C flour
  • 1 C light brown sugar
  • 6 TBSP Unsalted sweet cream butter, cubed
coffee cake banana

How to make banana coffee cake bread

Preheat oven to 350 degrees and grease two loaf pans. Mash the bananas together and then add in your brown sugar, vanilla, and cinnamon.

In a standing mixer, combine the butter and sugar until light and fluffy. Add in your eggs – one at a time – until fully combined. Now, whisk the dry and wet ingredients together.

Beat in the sour cream until combined. Beat in the mashed banana mixture until combined.

Crumb Topping Directions

Using a medium bowl, whisk together the flour, brown sugar, and cinnamon. Work the butter into the dry mixture until you create coarse-like crumbs.

banana coffee cake recipe

Baking Directions

Spoon the banana bread batter into the loaf pans. Sprinkle the topping evenly over the batter.

Bake in the oven for 40-50 minutes or until a toothpick comes out clean. Allow cooling before removing.

banana bread
coffee cake banana bread

Coffee Cake Banana Bread Recipe

Yield: 8
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Coffee cake banana bread is a great spin on an old classic. We love to eat banana coffee cake when it's made with ground cinnamon and a touch of sour cream. This recipe calls for both and is super easy to make.

Ingredients

  • Ingredients
  • 4 medium bananas, ripe
  • 2 tbsp light brown sugar
  • 1 ½ tsp pure vanilla extract
  • ¾ tsp ground cinnamon
  • 1 C sugar
  • 2 large eggs
  • 2 C flour
  • 1 tsp baking soda
  • ¼ tsp kosher salt
  • 2 TBSP Sour Cream
  • Crumb Topping
  • 1 tsp ground cinnamon
  • 1 C flour
  • 1 C light brown sugar
  • 6 TBSP Unsalted sweet cream butter, cubed

Instructions

  1. Preheat oven to 350 degrees and grease two loaf pans. Mash the bananas and then add in your brown sugar, vanilla, and cinnamon.
  2. In a standing mixer, beat together the butter and sugar until light and fluffy. Add in your eggs one at a time until combined. Now, whisk the dry and wet ingredients together. Beat in the sour cream until combined. Beat in the mashed banana mixture until combined.

Crumb Topping Directions

  1. Using a medium bowl, whisk together the flour, brown sugar, and cinnamon. Work the butter into the dry mixture until you create coarse-like crumbs.

Baking Directions

  1. Spoon the banana bread batter into the loaf pans. Sprinkle the topping evenly over the batter.
  2. Bake in the oven for 40-50 minutes or until a toothpick comes out clean. Allow cooling before removing.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 519Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 71mgSodium: 326mgCarbohydrates: 100gFiber: 3gSugar: 57gProtein: 7g

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