Coffee cake banana bread is a great spin on an old classic. We love to eat banana coffee cake when it’s made with ground cinnamon and a touch of sour cream. This recipe calls for both ingredients and is the perfect breakfast treat.

How do you make coffee banana bread? You will need 4 bananas, sugar, vanilla extract, ground cinnamon, butter, sour cream and a few extra ingredients to make this delicious treat.
As banana bread lovers, I have several different versions already available on this blog for you to enjoy. Please be sure to check out:
- Banana Bread Cookies Recipe
- Easy Banana Nut Bread Recipe
- Easy Banana Bread Recipe – Just Like Grandma’s
- Chocolate Chip Banana Bread Recipe
However, this banana bread coffee cake recipe is made for those who like both a bit of texture and added sweetness. You know, something MORE! I just love this combo.

Ingredients
- 4 medium bananas, ripe
- 2 tbsp light brown sugar
- 1 ½ tsp pure vanilla extract
- ¾ tsp ground cinnamon
- 1 C sugar
- 1/2 cup butter, softened
- 2 large eggs
- 2 C flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 TBSP Sour Cream
Crumb Topping
- 1 tsp ground cinnamon
- 1 C flour
- 1 C light brown sugar
- 6 TBSP Unsalted sweet cream butter, cubed
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How to make banana coffee cake bread
Preheat oven to 350 degrees and grease two loaf pans. Mash the bananas together and then add in your brown sugar, vanilla, and cinnamon.
In a standing mixer, combine the butter and sugar until light and fluffy. Add in your eggs – one at a time – until fully combined. Now, whisk the dry and wet ingredients together.
Beat in the sour cream until combined. Beat in the mashed banana mixture until combined.
Crumb Topping Directions
Using a medium bowl, whisk together the flour, brown sugar, and cinnamon. Work the butter into the dry mixture until you create coarse-like crumbs.

Baking Directions
Spoon the banana bread batter into the loaf pans. Sprinkle the topping evenly over the batter.
Bake in the oven for 40-50 minutes or until a toothpick comes out clean. Allow cooling before removing.


Coffee Cake Banana Bread Recipe
Coffee cake banana bread is a great spin on an old classic. We love to eat banana coffee cake when it's made with ground cinnamon and a touch of sour cream. This recipe calls for both and is super easy to make.
Ingredients
- Ingredients
- 4 medium bananas, ripe
- 2 tbsp light brown sugar
- 1 ½ tsp pure vanilla extract
- ¾ tsp ground cinnamon
- 1 C sugar
- 2 large eggs
- 1/2 cup butter, softened
- 2 C flour
- 1 tsp baking soda
- ¼ tsp kosher salt
- 2 TBSP Sour Cream
- Crumb Topping
- 1 tsp ground cinnamon
- 1 C flour
- 1 C light brown sugar
- 6 TBSP Unsalted sweet cream butter, cubed
Instructions
- Preheat oven to 350 degrees and grease two loaf pans. Mash the bananas and then add in your brown sugar, vanilla, and cinnamon.
- In a standing mixer, beat together the butter and sugar until light and fluffy. Add in your eggs one at a time until combined. Now, whisk the dry and wet ingredients together. Beat in the sour cream until combined. Beat in the mashed banana mixture until combined.
Crumb Topping Directions
- Using a medium bowl, whisk together the flour, brown sugar, and cinnamon. Work the butter into the dry mixture until you create coarse-like crumbs.
Baking Directions
- Spoon the banana bread batter into the loaf pans. Sprinkle the topping evenly over the batter.
- Bake in the oven for 40-50 minutes or until a toothpick comes out clean. Allow cooling before removing.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 519Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 71mgSodium: 326mgCarbohydrates: 100gFiber: 3gSugar: 57gProtein: 7g