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    Recipe: Monkey Bread

    Please tell me I’m not the only one who had no idea what monkey bread was? Yesterday afternoon I was introduced to this yummy treat and went back three times for more. HOLY HEY NOW!

    I looked online for a recipe to share and came up with the one below. Kraft promises they are going to send me the original sometime this month but I can’t WAIT that long!!


    1 (3.5 ounce) package cook and serve butterscotch pudding mix
    3/4 cup sugar
    1 tablespoon ground cinnamon
    1/2 cup finely chopped pecans
    1/2 cup butter or margarine, melted
    3 (10 ounce) cans refrigerated biscuits

    In a plastic bowl with tight-fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl.
    Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10-in. fluted tube pan. Continue until all the biscuit pieces are coated.

    Bake at 350 degrees F for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.


    Here’s a few more options:

    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.


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