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    Chocolate Chip Monkey Bread Recipe

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    Chocolate Chip Monkey Bread is going to change your life. The recipe is actually surprisingly easy and the taste is one of a kind. Once you start making this dessert, you will NEVER EVER STOP. Yes, I’m calling it!

    Chocolate Chip Monkey Bread Recipe

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    Ingredients :

    • 2 Cans of Pillsbury biscuits
    • 1 C sugar
    • 4 TBS cinnamon
    • 1 C butter softened
    • 1/2 C brown sugar, packed
    • 1 bag chocolate chips
    • Ziploc bag for coating the biscuit pieces
    • Caramel sauce to drizzle

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    Directions:

    1. Preheat oven to 350 degrees and coat bundt cake pan with pam spray. Set aside.
    2. Cut the biscuit into 8 pieces and place aside.
    3. In a small bowl, combine the sugar and the cinnamon and mix. Set aside.
    4. Take each piece of the cut dough and flatten it out so that you can add in the chocolate chips.  (About 3 chips per dough.) Roll into a ball and set aside until all pieces are done.
    5. Add into the Ziploc bag with the sugar and cinnamon. Shake bag until all pieces are coated.
    6. Spray pan with Pam spray until coated and place the biscuits into the pan.
    7. In a small sauce pan, combine the butter and brown sugar. Mix until melted and combined.  Pour into pan with biscuits.
    8. Place the pan into the oven and bake for 40 minutes. When timer goes off, don’t worry! The center will still be jiggly.
    9. Let sit for 5 minutes before placing the serving plate on top of the pan and flipping the pan.
    10. Lightly tap the sides of the pan to loosen the monkey bread.
    11. Once the monkey bread is out and onto the plate, drizzle extra caramel sauce and chocolate chips as topping and serve.

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    Vera
    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.