Slow cooker corned beef and cabbage pretty much cooks itself and is the easiest way for you to make this St. Patrick’s Day feast. Served alongside carrots, cabbage, and potatoes, this dish is a simple meal that is bursting with flavor.
You don’t even need any luck to make it! All you need is a few hours and a handful of ingredients.
Slow Cooker Corned Beef And Cabbage
Say goodbye to dry corned beef thanks to your slow cooker! The crockpot pretty much guarantees a juicy piece of meat and a hearty meal that everyone in your family will love.
If you are looking for a great Irish Soda Bread recipe, be sure to check out my mother in law’s amazing recipe. She likes to put extra sugar and raisins making it a much sweeter option than the traditional version you typically find online.
Ingredients
- 1 package, about 3.5 lbs, corned beef brisket with spice packet
- 1 onion, sliced
- 1 cup baby carrots
- 4-6 potatoes, quartered
- half of a small head of cabbage, cut into 4 triangles
- 6 cups water
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How To Make Corned Beef And Cabbage In The Slow Cooker
Place onion, carrots, and potatoes in the bottom of a slow cooker. Top with beef and sprinkle with the spice packet. Add water and cover.
Heat on high for 4 hours. Add cabbage, submerging in liquid, and heat for 20 minutes more or until cooked.
Serve sliced with cabbage, potatoes and carrots.
Corned Beef And Cabbage Tips
Whether you’re looking to celebrate the upcoming Irish holiday or just want a hearty meal to serve to the kids, this crockpot recipe is a great option to consider! I’m always looking for simple dishes and this one checks off all my boxes.
As a reminder, corned beef comes pre-brined and pre-seasoned. There really isn’t much you have to do to this piece of meat as far as the seasoning is concerned.
All you really have to do is place the corned beef into your slow cooker with the vegetables that you want to serve alongside it. That’s why my ingredients list is so lean.
This crockpot meal is absolutely perfect for St. Patrick’s Day. I hope you give it a try.
When we served this dish to our family, the potatoes literally melted in our mouths. This piece of meat was bursting with flavor! That’s why I am so excited to share it with you.
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Slow Cooker Corned Beef And Cabbage
Slow cooker corned beef and cabbage pretty much cooks itself and is the easiest way for you to make this St. Patrick’s Day feast. Served alongside carrots, cabbage, and potatoes, this dish is a simple meal that is bursting with flavor.
Ingredients
- 1 package, about 3.5 lbs, corned beef brisket with spice packet
- 1 onion, sliced
- 1 cup baby carrots
- 4-6 potatoes, quartered
- half of a small head of cabbage, cut into 4 triangles
- 6 cups water
Instructions
- Place onion, carrots, and potatoes in the bottom of a slow cooker. Top with beef and sprinkle with the spice packet.
- Add water and cover. Heat on high for 4 hours. Add cabbage, submerging in liquid, and heat for 20 minutes more or until cooked.
- Serve sliced with cabbage, potatoes, and carrots.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 706Total Fat: 37gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 210mgSodium: 127mgCarbohydrates: 30gFiber: 4gSugar: 3gProtein: 61g