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Easy Chocolate Chip Banana Bread Recipe

Are you looking for an easy chocolate chip banana bread recipe? Well, you’ve come to the right place!! I have a super delicious recipe for you to check out that will make your mouth water. Anything with chocolate and bananas is alright by me. Chocolate chip banana bread works for both breakfast and dessert – so you can really get a lot of use out this one. My children always look for ways to get their hands dirty and this is one thing that we all do as a family. 

Easy Chocolate Chip Banana Bread Recipe

Easy Chocolate Chip Banana Bread Recipe:

Chocolate Chip Banana Bread Ingredients

  • 2 ripe bananas (with all the lumps mushed out)
  • 1 cup vanilla yogurt (not plain, but can be low fat)
  • 1/4 cup of real maple syrup
  • 1.5 teaspoons of vanilla
  • 1/4 cup of sugar
  • 2 tablespoons of grapeseed oil (vegetable oil can be used)
  • 2 cups of all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking soda
  • 1/4 teaspoon of cinnamon

Chocolate Chip Banana Bread Directions

  • Preheat oven to 350 degrees.
  • Grease your loaf pan with butter or spray. Then line the bottom with some parchment paper.
  • Combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar, and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone.
  • Sift the flour, salt, baking soda, cinnamon.
  • Stir into the “wet mixture” until well combined.
  • Fold in 1/3 cup of chocolate chips.
  • Spoon into loaf pan.
  • Sprinkle some additional chocolate chips on top.
  • Bake for 45-50 minutes or until inserted toothpick comes out clean.

How Long Will This Chocolate Chip Banana Bread Last?

Properly stored, freshly baked banana bread will last for about 1 to 2 days at normal room temperature. How long does banana bread last in the fridge? Freshly baked banana bread will keep well for about 1 week in the fridge when properly stored.

What Else Can I Add Into My Banana Bread?

  • Nuts like hazelnut 
  • Sour Cream 
  • Peanut Butter
  • Butterscotch
  • Dried Fruits
  • Maple Syrup
  • Chocolate Spread
  • Coffee

Do I Need To Refrigerate My Treat?

There is no need to refrigerate the Banana Bread. Just keep it in an airtight container and in a cool place. 

Print This Chocolate Chip Banana Bread Recipe

Ingredients

Chocolate Chip Banana Bread Ingredients

  • 2 ripe bananas with all the lumps mushed out
  • 1 cup vanilla yogurt not plain, but can be low fat
  • 1/4 cup of real maple syrup
  • 1.5 teaspoons of vanilla
  • 1/4 cup of sugar
  • 2 tablespoons of grapeseed oil vegetable oil can be used
  • 2 cups of all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons of baking soda
  • 1/4 teaspoon of cinnamon

Instructions

Chocolate Chip Banana Bread Directions

  • Preheat oven to 350 degrees.
  • Grease your loaf pan with butter or spray. Then line the bottom with some parchment paper.
  • Combine the bananas (with all the lumps mushed out), vanilla yogurt, maple syrup, vanilla, sugar, and grape seed oil (vegetable oil can be used) with a mixer. Blend until lumps are gone.
  • Sift the flour, salt, baking soda, cinnamon.
  • Stir into the "wet mixture" until well combined.
  • Fold in 1/3 cup of chocolate chips.
  • Spoon into loaf pan.
  • Sprinkle some additional chocolate chips on top.
  • Bake for 45-50 minutes or until inserted toothpick comes out clean.

Yum and Yum!! This just screams breakfast tomorrow morning, right?! To see more of my recipes, click here.  Or you can check out some of my favorites:

Vera
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.

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