This pumpkin dessert is great for Thanksgiving because it is filled with all your favorite Fall flavors and is so easy to make. Pumpkin bites are the no-stress crowd-pleaser you’ve been waiting for!
The holidays are upon us and I love to work with Fall flavors like pumpkin, cinnamon, and nutmeg. Some of my favorite recipes include these warm scents and spices.
Have you checked out my Apple Cider Margarita Recipe, Homemade Mini Apple Pie Recipe, Pumpkin Brownie Recipe With Nutella, Pumpkin Cider Bread, Pumpkin Spice Rice Krispie Treats, Apple And Cinnamon Muffin Recipe, Instant Pot Oatmeal With Apples And Cinnamon, and Pumpkin Spice Bars Recipe?
Pumpkin Bites Dessert Recipe
- Pie Crust (you can make homemade but it’s so easy and fast to buy the already made pie crust!)
- 1/4 Cup of Brown Sugar
- 1 Tablespoon of Sugar
- 1/2 Teaspoon of Salt
- 4 Tablespoons of Butter, softened
- 1 Cup of Pumpkin Puree
- 1/2 Cup of Whipping Cream
- 1 Egg– 1/2 Teaspoon of Vanilla Extract
- 1 Tablespoon of Flour
- 1 Tablespoon of Pumpkin Pie Spice
How To Make Pumpkin Pie Bites?
Preheat oven to 350 degrees. In a mixing bowl, combine the white sugar, brown sugar, and butter until smooth and creamy.
Add in egg, whipping cream, vanilla, and flour. Mix well. Mix in the pumpkin puree.
Roll your dough out and use a small cookie cutter (or even the top of a peanut butter jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.
Scoop the batter into each mini pie crust. Bake for 30 minutes. Let cool. When ready to serve, top with whipped cream and cinnamon. Yum and YUM.
ALL THE YES, right? I just love this Pumpkin Bites dessert recipe. Do you think you will add it to your next gathering? Let me know how it turns out.
Pumpkin Bites Dessert Recipe
PUMPKIN BITES DESSERT RECIPE
Ingredients
- - Pie Crust (you can make homemade but it's so easy and fast to buy the already made pie crust!)
- - 1/4 Cup of Brown Sugar
- - 1 Tablespoon of Sugar
- - 1/2 Teaspoon of Salt
- - 4 Tablespoons of Butter, softened
- - 1 Cup of Pumpkin Puree
- - 1/2 Cup of Whipping Cream
- - 1 Egg
- - 1 Tablespoon of Flour
- - 1 Tablespoon of Pumpkin Pie Spice
- - 1/2 Teaspoon of Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, combine the white sugar, brown sugar and butter until smooth and creamy.
- Add in egg, whipping cream, vanilla, and flour. Mix well.
- Mix in the pumpkin puree.
- Roll your dough out and use a small cookie cutter (or even the top of a peanut butter jar!) to create small circles. Spray a small muffin pan with cooking spray and place the dough circles in so they fill the tin.
- Scoop the batter into each mini pie crust.
- Bake for 30 minutes. Let cool.
- When ready to serve, top with whipped cream and cinnamon. Yum and YUM.
