Pumpkin Bread Recipe Made With Your Favorite Hard Cider

You know my husband loves this Pumpkin Bread recipe. When there’s actual hard cider involved… he is ALL IN! I’m usually afraid of making bread, but this one is manageable and pretty timely with the season. Perhaps you can make this for your Thanksgiving crowd??

Pumpkin Bread Recipe

Pumpkin Bread Recipe Made With Cider

Ingredients

  • 3 ½ Cups Self-Rising Flour
  • ¾ Cup Sugar
  • 1 Cup Pumpkin
  • 1 ½ teas. Cinnamon
  • 1 teas. Ground Ginger
  • 12 oz. Bottle Hard Cider
Pumpkin Cider Bread Recipe

Instructions For Pumpkin Bread Recipe

Preheat oven to 375˚. Line a loaf pan with parchment paper and spray with cooking spray. In a large bowl combine the Flour, Sugar and Pumpkin. It will be a thick doughy consistency.

Add the cider and gently mix until the batter/dough looks like a thick oatmeal. Add to the loaf pan and bake at 375˚ until a dark brown crust forms, about 1 hour.

Pumpkin Cider Bread Recipe
Pumpkin Cider Bread Recipe

Let cool at least 15 minutes before slicing. Serve with butter or softened cream cheese.

How Do You Know When Your Bread Is Done?

The easiest way to tell is to look at the edges. When your recipe is finish, the edges of the bread will begin to pull away from the sides of the pan.

Why Is The Middle Of My Bread Soggy?

Perhaps you put too much liquid? That’s usually the cause of sogginess. It’s important to make sure that you follow the directions to a T. 

Want More Pumpkin Themed Recipes?

Pumpkin Cider Bread Recipe

Pumpkin Bread Recipe Made With Cider

Ingredients

  • 3 ½ Cups Self-Rising Flour
  • ¾ Cup Sugar
  • 1 Cup Pumpkin
  • 1 ½ teas. Cinnamon
  • 1 teas. Ground Ginger
  • 12 oz. Bottle Hard Cider

Instructions

    Preheat oven to 375˚. Line a loaf pan with parchment paper and spray with cooking spray. In a large bowl combine the Flour, Sugar and Pumpkin. It will be a thick doughy consistency.

    Add the cider and gently mix until the batter/dough looks like a thick oatmeal. Add to the loaf pan and bake at 375˚ until a dark brown crust forms, about 1 hour.

    Let cool at least 15 minutes before slicing. Serve with butter or softened cream cheese.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

The Archives