This lemon brownie recipe made with cake mix is such a delicious treat. Topped with a sweet lemon glaze, it’s one of the best lemon brownies I’ve ever tasted.
Lemon blondies are perfect for the warmer months. Well, actually – any time of the year! They are that good. If you love zesty lemon flavor, you will really enjoy this perfect dessert.
Ingredients:
- 1 box, 15.25 oz, lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- zest of 1 lemon
- 1 cup powdered sugar
- 1 tablespoon lemon juice
How To Make Lemon Brownies:
Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.
Beat together cake mix, eggs, oil and zest of 1 lemon on medium speed with a mixer. Batter will be stiff and sticky.
Pour batter into prepared baking pan and spread evenly. I find it was easiest to place a sandwich bag on my hand a spray the bag with nonstick cooking spray. Press the batter into the pan with the covered hand.
Bake for 15-18 minutes or until edges begin to brown and pull away from the sides and the center is set. Cool completely before icing.
Mix together powdered sugar and lemon juice until smooth. Pour on top of brownies and spread evenly. Let stand to firm up.
Cut brownies into 24 bars and serve.
Are you a lemon lover? This easy recipe will not disappoint. I know most people usually turn to lemon bars, lemon pudding, lemon bundt cake, lemon cake mix cookies, or lemon blueberry donuts. But today, grab a box of cake mix and give this quick dessert a shot.
Tips and Variations for Lemon Cake Mix Brownies:
- Add shaved lemon zest and additional lemon juice to increase the lemon flavor.
- Consider adding white chocolate chips
- Make a double batch and serve the extra pieces to your neighbors
- Serve with slices of fresh lemons
Questions and Answers
Q: Can I use any brand of lemon cake mix for this recipe? A: Yes, you can use any brand of lemon cake mix. Just follow the instructions for the mix and adjust any additional ingredients accordingly.
Q: Do I need to add any ingredients to the cake mix to make it into brownies?A: Yes, you typically need to add eggs, oil, and water to the cake mix. However, to make it more brownie-like, you might want to reduce the water and oil slightly to get a denser texture.
Q: Can I add other ingredients to the lemon brownie mix? A: Absolutely! Add white chocolate chips, nuts, or even a bit of lemon zest for extra flavor.
Q: How do I know when the lemon brownies are done baking? A: Lemon brownies are done when a toothpick inserted into the center comes out clean or with a few moist crumbs. They should have a slightly golden top and edges pulling away from the pan.
Q: Can I make a glaze or frosting for the lemon brownies? A: Yes, a simple lemon glaze made with powdered sugar and lemon juice is a great topping. You can also use a cream cheese frosting for a richer taste.
Q: How should I store lemon brownies? A: Store lemon brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze them for up to three months.
Q: Can I use a gluten-free cake mix for this recipe? A: Yes, you can use a gluten-free lemon cake mix. Follow the package instructions and adjust any additional ingredients if necessary.
Q: What can I serve with lemon brownies? A: Lemon brownies are great on their own, but you can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries make a lovely addition as well.
Q: Can I double the recipe? A: Yes, you can double the recipe. Just use a larger baking pan and adjust the baking time accordingly.
Q: Can I use a different flavor of cake mix? A: While this recipe is specifically for lemon brownies, you can experiment with other flavors. For instance, a strawberry or orange cake mix could make delicious variations.
Q: How long do I need to let the lemon brownies cool before cutting them? A: Let the lemon brownies cool in the pan for about 10-15 minutes, then transfer them to a wire rack to cool completely before cutting.
Q: Are lemon brownies supposed to be cakey or fudgy? A: Lemon brownies should be slightly denser and fudgier than regular cake, but still moist and tender. Adjusting the amount of liquid and oil can help achieve the desired texture.
Q: Can I add food coloring to make the lemon brownies more vibrant?A: Yes, you can add a few drops of yellow food coloring to the batter to enhance the lemony appearance.
The next time you are in the mood for chocolate brownies, switch things up! Lemon recipes have an entirely different spin. If you are a fan of lemon, you will love lemon desserts any time of year.
Lemon Brownies Made With Cake Mix
This lemon brownie recipe made with cake mix is such a delicious treat. Topped with a sweet lemon glaze, it's one of the best lemon brownies I've ever tasted.
Ingredients
- 1 box, 15.25 oz, lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- zest of 1 lemon
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- Beat together cake mix, eggs, oil and zest of 1 lemon on medium speed with a mixer. Batter will be stiff and sticky.
- Pour batter into prepared baking pan and spread evenly. I find it was easiest to place a sandwich bag on my hand a spray the bag with nonstick cooking spray. Press the batter into the pan with the covered hand.
- Bake for 15-18 minutes or until edges begin to brown and pull away from the sides and the center is set. Cool completely before icing.
- Mix together powdered sugar and lemon juice until smooth. Pour on top of brownies and spread evenly. Let stand to firm up.
- Cut brownies into 24 bars and serve.
Notes
Makes 24
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 119Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 137mgCarbohydrates: 20gFiber: 0gSugar: 12gProtein: 1g