Today, we’re diving into the sweet universe of homemade red velvet brownies that are both moist and easy to make. Whether you’re a baking novice or a seasoned pro, we’ve got the scoop on crafting the best red velvet brownie batter that’ll make your taste buds dance. So, grab your apron, crank up your favorite tunes, and let’s get started crafting one of my favorite desserts.

There’s something special about the beautiful red color that is showcased in these red velvet desserts. I like to make these chocolate brownies on special occasions – like Christmas or Valentine’s Day. But the truth is you can make this dessert all year round.

Ingredients:
- 2 cups all purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup, 2 sticks, butter
- 2-1/2 cups (16 oz) milk chocolate chips
- 1/2 cup granulated sugar
- 1-1/4 cup brown sugar
- 5 eggs
- 1 teaspoon vanilla
- 1 container, 1 oz, red food coloring
- powdered sugar, optional for serving

Directions to make the best red velvet brownies:
Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray. Set aside.
In a saucepan add butter and chocolate chips. Heat over medium low to lo heat, stirring constantly until completely melted. Remove from heat and let stand to cool.
Add flour, cocoa powder, salt and baking powder to a small mixing bowl and mix well. Set aside.
In a large mixing bowl, add sugars, egg, vanilla and food coloring. Stir in melted chocolate. Stir well to combine. Slowly add in flour mixture and mix until combined well.

Pour into a prepared baking pan and spread evenly. Bake for 33-38 minutes in your preheated oven or until a toothpick inserted into the center of the brownies comes out clean. Let stand to cool completely. Cut brownies and dust with powdered sugar, if desired.
Makes 24 brownies

FAQs for this red velvet brownies recipe
Q1: Are red velvet brownies just red-colored brownies, or is there a distinct flavor difference?Answer: Red velvet brownies are more than just a vibrant color. While they share some similarities with traditional brownies, red velvet brownies typically have a subtle cocoa flavor and a hint of buttermilk, creating a unique taste that sets them apart.
Q2: How can I achieve a rich red color in my red velvet brownies without using artificial coloring?Answer: Consider using ingredients like beetroot powder or pomegranate juice for a natural approach. These add a lovely red hue and add nutrients and a hint of natural sweetness.
Q3: Can I make gluten-free red velvet brownies that are still moist and delicious?Answer: Absolutely! Substitute traditional wheat flour with gluten-free alternatives like almond or gluten-free flour. The result is moist, decadent, gluten-free red velvet brownies that everyone can enjoy.
Q4: What’s the secret to achieving a fudgy texture in red velvet brownies?Answer: A fudgy texture in red velvet brownies is often achieved by using a higher ratio of fats, such as butter or oil, and careful control of baking time. Be cautious not to overbake to maintain that delightful gooeyness.
Q5: Can I freeze red velvet brownies for later enjoyment?Answer: Absolutely! Red velvet homemade brownies freeze well. Allow them to cool completely, wrap them tightly in plastic wrap or aluminum foil, and store in an airtight container. When ready to indulge, thaw at room temperature or heat briefly in the oven for a fresh-baked taste.
Q6: How can I make keto-friendly red velvet brownies without sacrificing flavor?Answer: Opt for keto-friendly sweeteners like erythritol or stevia, use almond or coconut flour instead of wheat flour, and incorporate high-quality dark chocolate with lower sugar content. These substitutions maintain the deliciousness while aligning with keto principles.

Q7: What’s the best way to store leftover red velvet brownies to keep them fresh? Answer: Store fudgy red velvet brownies in an airtight container at room temperature for up to 2-3 days to keep red velvet brownies fresh. For longer storage, refrigerate for up to a week or freeze for extended freshness.
Q8: Can I customize red velvet brownies with additional mix-ins or toppings?Answer: Absolutely! Get creative with mix-ins like white chocolate chips, nuts, or swirls of cream cheese. Toppings such as a cream cheese frosting, a dusting of cocoa, or a sprinkle of crushed pistachios can add extra flair to your red velvet brownies.
Q9: How do I know when red velvet brownies are done baking?Answer: Insert a toothpick into the center of the fudgy brownies; if it comes out with a few moist crumbs clinging to it (not wet batter), they’re done. Remember, it’s better to underbake slightly for a fudgier texture.

How can I avoid the crackly top when baking?
Managing the leavening agents carefully is essential to avoid a crackly top when baking red velvet brownies. Overmixing the batter or incorporating too much air can lead to excessive rising during baking, resulting in cracks on the surface. To prevent this, mix the ingredients until combined, and avoid overbeating.
Additionally, ensure that the baking powder or baking soda used in the recipe is fresh and accurately measured. Controlling the oven temperature is crucial—bake at the recommended temperature and avoid opening the oven door frequently, as sudden temperature changes can contribute to cracking.
Lastly, consider reducing the leavening agents slightly or experimenting with alternative recipes that achieve a denser texture, which can help minimize the likelihood of a crackly top.

How can I ensure my red velvet brownies have that deep red color?
Achieving that deep and vibrant red color in red velvet brownies is a key element of their appeal. Here are several tips to ensure your red velvet brownies boast that iconic hue:
- Use High-Quality Cocoa Powder: Start with a rich and high-quality cocoa powder. The combination of cocoa with the acidic ingredients in the recipe, such as buttermilk and vinegar, enhances the reddish color.
- Choose the Right Food Coloring: If you’re using food coloring, opt for a gel or paste rather than liquid. Gel or paste coloring is more concentrated, allowing you to use less while achieving a deeper color. Add it gradually until you reach the desired shade.
- Consider Natural Colorants: For a more natural approach, incorporate ingredients like beetroot powder, pomegranate juice, or raspberry puree. These can provide a beautiful red tint without relying on artificial food coloring.
- Experiment with Red Velvet Emulsions: Red velvet emulsions are flavorings that also enhance the color. They are concentrated and designed specifically for red velvet recipes, providing both a boost in color and flavor.
- Let the Batter Rest: Allow the red velvet brownie batter to rest briefly before baking. This can help the color develop and intensify.
- Be Mindful of Other Ingredients: Ingredients like vanilla extract, which is brown in color, can affect the overall appearance. Consider using clear vanilla extract or reducing the quantity if it impacts the color.
Remember to have fun experimenting with different natural colorants and techniques to find the method that works best for you. By paying attention to the ingredients and their interactions, you’ll be well on your way to achieving those beautifully deep red velvet brownies!

Recipe Variation Ideas
Here are three delightful variations to elevate your red velvet brownie game:
1. Red Velvet Cheesecake Swirl Brownies: Add a luscious cheesecake swirl to transform your red velvet brownies into a decadent treat. Spoonfuls of a simple cheesecake mixture are placed on top after spreading the red velvet brownie batter in the pan. Use a knife or skewer to create swirls, merging the rich flavors of red velvet and creamy cheesecake into a delightful fusion. Bake as usual for a marbled masterpiece that’s visually stunning and incredibly indulgent.
2. White Chocolate Raspberry Red Velvet Brownies: Infuse a burst of fruity freshness into your red velvet brownies by incorporating white chocolate and raspberries. Add white chocolate chips to the brownie batter for pockets of sweet richness. Intersperse fresh or freeze-dried raspberries throughout the batter to introduce a tart contrast. The result is a harmonious blend of velvety, tangy raspberries and creamy white chocolate—a perfect symphony of flavors.

3. Red Velvet Brownie Truffles: This truffle variation turns your red velvet brownies into bite-sized delights. Crumble the baked brownies into fine crumbs and mix them with cream cheese until you achieve a dough-like consistency. Roll the mixture into bite-sized balls and dip them in melted chocolate. For an extra touch, dust with cocoa powder or sprinkle red velvet crumbs on top. These red velvet brownie truffles make for a convenient and irresistible bite-sized treat for any occasion.
Feel free to get creative and experiment with additional ingredients or combinations to tailor these variations to your taste preferences.
The next time you’re in the mood for a dessert delight, remember these delicious brownies with their festive red color and make your red velvet brownies the star of the show. Happy baking!

Red Velvet Brownies
Today, we're diving into the sweet universe of homemade red velvet brownies that are both moist and easy to make. Whether you're a baking novice or a seasoned pro, we've got the scoop on crafting the best red velvet brownie batter that'll make your taste buds dance. So, grab your apron, crank up your favorite tunes, and let's get started crafting one of my favorite desserts.
Ingredients
- 2 cups all purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup, 2 sticks, butter
- 2-1/2 cups (16 oz) milk chocolate chips
- 1/2 cup granulated sugar
- 1-1/4 cup brown sugar
- 5 eggs
- 1 teaspoon vanilla
- 1 container, 1 oz, red food coloring
- powdered sugar, optional for serving
Instructions
Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
In a saucepan add butter and chocolate chips. Heat over medium low to lo heat, stirring constantly until completely melted. Remove from heat and let stand to cool.
Add flour, cocoa powder, salt and baking powder to a small mixing bowl and mix well. Set aside.
In a large mixing bowl, add sugars, egg, vanilla and food coloring. Stir in melted chocolate. Stir well to combine. Slowly add in flour mixture and mix until combined well.
Pour into a prepared baking pan and spread evenly. Bake for 33-38 minutes in your preheated oven or until a toothpick inserted into the center of the brownies comes out clean. Let stand to cool completely. Cut brownies and dust with powdered sugar, if desired.
Notes
Makes 24 brownies
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 59mgSodium: 193mgCarbohydrates: 50gFiber: 1gSugar: 41gProtein: 3g
- Red Velvet Poke Cake Recipe
- Happy Birthday Brownies Recipe
- Easy Recipe For Brownies Made From Scratch
- Cherry Cheesecake Brownies Recipes
- Strawberry Cake Mix Brownies Recipe
- 3 Ingredients Brownies Ready In 20 Minutes
- Banana Pudding Brownies Recipe
- Baileys Brownie Recipe
- The Best Brownie Batter Dip Recipe