Let’s make decadent s’mores brownies, where rich, fudgy brownies meet the classic campfire treat. Guaranteed to become your new favorite dessert. Imagine a buttery graham cracker crust at the bottom of the pan, a layer of thick and chocolatey brownie batter mixed with melted chocolate and cocoa powder, all topped with gooey toasted marshmallows.

Whether you’re using a boxed mix for ease or going the route of homemade brownies with dry ingredients carefully measured on a kitchen scale, the result is the same: irresistible s’mores brownies that embody the best of both worlds. Every bite is a blissful journey from the fudgy center to the marshmallow layer browned to perfection.

Ingredients:
- 1 box, 18.3 oz, brownie mix
- ingredients to make brownies (usually water, oil and eggs)
- 4-1/2 graham crackers
- 1 small container, 7 oz, marshmallow fluff

Directions:
Preheat oven to temperature mentioned on box of brownies.
Line an 8×8 square baking pan with parchment paper and place graham crackers on the bottom.
Add brownie mix and ingredients to make brownies to a mixing bowl and mix well. Pour on top of crackers in the preparead pan. Bake according to package directions. Mine said for an 8×8 pan, to bake 45-55 minutes. Once brownies are done, remove from oven and let stand for 5 minutes. Carefully spread marshmallow fluff on top.

Return to oven and broil for 3-5 minutes or until marshmallow is lightly golden brown.
Let stand 10 minutes to cool before cutting and serving warm.
Makes 9

What are some suggestions to sprinkle on top of the brownies?
Sprinkling toppings on this easy brownie recipe before or after baking adds flavor, texture, and visual appeal. The best part is the personalized customization! Here are some delicious suggestions to try:
- Sea Salt: A light sprinkle of flaky sea salt on top of brownies can enhance the chocolate flavor and add a delightful contrast to the sweetness.
- Chopped Nuts: Walnuts, pecans, almonds, or hazelnuts add a crunchy texture and a nutty flavor. Toast them lightly for an even richer taste.
- Chocolate Chips: Milk chocolate, dark chocolate, or white chocolate chips can be sprinkled on top for added chocolatey goodness. They’ll melt slightly if added before baking or retain their shape for texture if sprinkled on after baking.
- Caramel Drizzle: Drizzling caramel over the top of the brownies adds a sweet and gooey topping that pairs wonderfully with chocolate.
- Powdered Sugar: A dusting of powdered sugar adds a simple yet elegant finish. Use a sieve for an even application.
- Marshmallows: For a s’more-like experience, sprinkle mini marshmallows on top and broil for a few minutes until they’re toasted and gooey.
- Crushed Candy Bars: Chopped pieces of your favorite candy bars, such as Snickers, Twix, or Reese’s Peanut Butter Cups, add unique flavors and textures.
- Pretzel Pieces: For a salty-sweet combo, sprinkle broken pretzel pieces over the brownies. This adds a delightful crunch and flavor contrast.
- Fresh Berries: Strawberries, raspberries, or blueberries can be placed on top of brownies for a fresh, slightly tart contrast to the sweetness. This works best when added after baking.
- Oreo Cookie Crumbs: Crushed Oreo cookies add a cookies-and-cream flavor and a visually striking black-and-white topping.
- Toffee Bits: Sprinkling toffee bits adds a crunchy texture and a buttery flavor that complements the chocolate well.
- Coconut Flakes: Toasted or sweetened coconut flakes can add a tropical twist and a chewy texture to your brownies.
- Espresso Powder: A light dusting of espresso powder can deepen the chocolate flavor, adding a subtle coffee note that enhances the overall taste.
- Cocoa Nibs: For a pure, slightly bitter chocolate flavor and a crunchy texture, sprinkle cocoa nibs on top of your brownies.
- Melted Peanut Butter: Drizzle melted peanut butter over the top for a gooey, nutty topping that pairs perfectly with chocolate.
These toppings can be mixed and matched according to your preferences to create your perfect brownie experience. Whether you prefer a classic touch or something more adventurous, there’s a topping out there to elevate your brownies to the next level.

FAQs
- Can I make S’more Brownies with a boxed brownie mix?
- Yes, a boxed brownie mix works well for this recipe. It simplifies the process, making it quicker and easier without compromising on taste.
- How do I ensure the marshmallows don’t burn?
- Keep a close eye on the marshmallows during the final minutes of baking. Placing the oven on a broil setting can quickly brown the marshmallows, but it can also burn them if not watched carefully. It’s best to stay near the oven and check frequently.
- Can S’more Brownies be made gluten-free?
- Yes, by using a gluten-free brownie mix and gluten-free graham crackers, you can easily adapt the recipe to be gluten-free. Ensure all other ingredients are also certified gluten-free.
- How do I store S’more Brownies, and how long will they last?
- Store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week, but be aware that the marshmallow may become tough.
- Can S’more Brownies be made in advance?
- Yes, they can be made a day in advance. However, the marshmallows may not be as gooey as when freshly baked. Reheating briefly in the microwave can help revive the gooey texture.
- How do I cut S’more Brownies without making a mess?
- Wait for the brownies to cool completely before cutting. Using a sharp knife dipped in hot water can help make cleaner cuts through the marshmallow layer.
- What’s the best way to serve S’more Brownies?
- S’more Brownies are best served warm to enjoy the gooey marshmallow and soft brownie. Accompanying them with ice cream or whipped cream can add an extra layer of indulgence.
S mores brownies are the perfect addition to any gathering, be it a cozy family night in, a festive party, or even as a sweet treat after a meal. They’re especially fitting for celebrations like National S’mores Day or any day where you crave a mix of gooey marshmallows, rich chocolate, and the nostalgic crunch of graham crackers. Serve them in a single layer on a platter or stack them for an impressive display; they will disappear quickly.
For the best experience, serve them at room temperature or slightly warmed to bring out the chocolate’s richness and the marshmallows’ gooeyness. And if you’re lucky enough to have leftovers, store them in an airtight container, wrapped in plastic wrap to keep them fresh and delightful for days.

Happy baking to all the s’mores and brownie lovers out there! May your kitchen always be filled with the aroma of melted chocolate, toasted marshmallows, and the joy of creating something truly special. Whether it’s your first time making smores brownies or they’re a staple in your dessert repertoire, each batch is an opportunity to fall in love with this classic treat all over again.
So grab your measuring cup, preheat your oven, and get ready to enjoy the fudgy, gooey, and utterly irresistible homemade s’mores brownies that will become a cherished part of your dessert collection.

S'mores Brownies Recipe
Let's make decadent s’mores brownies, where rich, fudgy brownies meet the classic campfire treat. Guaranteed to become your new favorite dessert. Imagine a buttery graham cracker crust at the bottom of the pan, a layer of thick and chocolatey brownie batter mixed with melted chocolate and cocoa powder, all topped with gooey toasted marshmallows.
Ingredients
- 1 box, 18.3 oz, brownie mix
- ingredients to make brownies (usually water, oil and eggs)
- 4-1/2 graham crackers
- 1 small container, 7 oz, marshmallow fluff
Instructions
- Preheat oven to temperature mentioned on box of brownies.
- Line an 8x8 square baking pan with parchment paper and place graham crackers on the bottom.
- Add brownie mix and ingredients to make brownies to a mixing bowl and mix well. Pour on top of crackers in the preparead pan. Bake according to package directions. Mine said for an 8x8 pan, to bake 45-55 minutes.
- Once brownies are done, remove from oven and let stand for 5 minutes. Carefully spread marshmallow fluff on top. Return to oven and broil for 3-5 minutes or until marshmallow is lightly golden brown.
- Let stand 10 minutes to cool before cutting and serving warm.
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 361Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 4mgSodium: 227mgCarbohydrates: 67gFiber: 0gSugar: 14gProtein: 3g