S’mores Gluten Free Brownies Recipe

These s’mores Gluten Free Brownies rich and decadent and filled with ooey-gooey goodness. If you love campfire flavors like marshmallows and chocolate, you will love this one-pan dessert idea.

gluten free brownies

This recipe is giving me LIFE! As you know, I have Hashimoto’s disease and always try to limit my gluten whenever I can. It’s not something that I’m allergic to, but it is something I’ve been told to stay away from and so I do whenever I can.

Thank goodness there are so many different ways to enjoy delicious treats without sacrificing taste. These gluten free brownies will give you the kick you need and satisfy that sweet tooth any time of day.

s'mores brownies

Yields: 16 small gluten-free brownie bars
Prep Time: 20 minutes | Bake Time: 33-38 minutes | Total Time: 58 minutes

Gluten Free Brownies Ingredients:

  • 1 ½ cups sugar
  • ½ cup unsalted butter
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa
  • 3 large eggs
  • ¾ cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 ¼ cups chocolate chips, divided
  • 1 cup gluten-free graham cracker crumbs
  • Marshmallows
campfire brownie bars

Directions:

Preheat oven to 350 degrees F. Place a piece of parchment paper in an 8” square pan – use a long enough piece to create small flaps that hang over the edge of the pan as “handles”. Spray the parchment paper with cooking spray and set aside.

Add the sugar, butter, and salt to a medium-sized microwave-safe bowl. Place bowl in the microwave for 1 to 1 ½ minutes until the butter is fully melted. Stir.

Add in the cocoa and vanilla extract and stir to incorporate. Next, add the eggs, and stir.

Blend the flour and baking powder to the mixture. Add ½ cups chocolate chips to the bowl, and gently fold into the batter.

Pour the batter into prepared pan, spreading it evenly pushing it to the edges and corners. Sprinkle on the remaining chocolate chips.

Break apart a few graham cracker cookies & place in a food processor for a few pulses. Pour into a one cup measuring cup. Pulse a few more to fill up the cup if it’s not quite full.

gluten free dessert idea

Sprinkle the graham cracker crumbs evenly on top of the chocolate chip covered brownie batter. Bake in the preheated oven for 33-38 minutes. After baking, set your oven to broil on high.

Sprinkle on a layer of mini marshmallows, or take full-size marshmallows and cut them horizontally in half and place them right on top so a thin layer of marshmallow covers the surface.

Place the pan back in the oven on broil for a couple of minutes – standing by watching to make sure the marshmallows do not brown too much. This process happens very quickly so keep a watchful eye!

Pull from the oven when marshmallow topping is browned to your liking and place pan on a wire cooling rack for up to two hours before removing from pan.

What do you think? Are you going to give these gluten free brownies a try? For more of my recipes, visit my Food and drink section.

Gluten Free S’more Brownie Bars Recipe

Gluten Free S’more Brownie Bars Recipe

Ingredients

  • * 1 ½ cups sugar
  • * ½ cup unsalted butter
  • * ½ teaspoon salt
  • * 1 teaspoon vanilla extract
  • * ¾ cup unsweetened cocoa
  • * 3 large eggs
  • * ¾ cup gluten-free all-purpose flour
  • * 1 teaspoon baking powder
  • * 1 ¼ cups chocolate chips, divided
  • * 1 cup gluten-free graham cracker crumbs
  • * Marshmallows

Instructions

Preheat oven to 350 degrees F. Place a piece of parchment paper in an 8” square pan – use a long enough piece to create small flaps that hang over the edge of the pan as “handles”. Spray the parchment paper with cooking spray and set aside.

Add the sugar, butter, and salt to a medium-sized microwave-safe bowl. Place bowl in the microwave for 1 to 1 ½ minutes until the butter is fully melted. Stir.

Add in the cocoa and vanilla extract and stir to incorporate. Next, add the eggs, and stir.

Blend the flour and baking powder to the mixture. Add ½ cups chocolate chips to the bowl, and gently fold into the batter.

Pour the batter into prepared pan, spreading it evenly pushing it to the edges and corners. Sprinkle on the remaining chocolate chips.

Break apart a few graham cracker cookies & place in a food processor for a few pulses. Pour into a one cup measuring cup. Pulse a few more to fill up the cup if it’s not quite full.

Sprinkle the graham cracker crumbs evenly on top of the chocolate chip covered brownie batter. Bake in the preheated oven for 33-38 minutes. After baking, set your oven to broil on high.

Sprinkle on a layer of mini marshmallows, or take full-size marshmallows and cut them horizontally in half and place them right on top so a thin layer of marshmallow covers the surface.

Place the pan back in the oven on broil for a couple of minutes – standing by watching to make sure the marshmallows do not brown too much. This process happens very quickly so keep a watchful eye!

Pull from the oven when marshmallow topping is browned to your liking and place pan on a wire cooling rack for up to two hours before removing from pan.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

 

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