Sometimes you just want to make a recipe that doesn’t require any heat but still satisfies that sweet tooth. Here is a simple but delicious idea for you to keep in your back pocket should you ever be in a pinch.
The flavors are also simple enough – bananas, peanut butter and chocolate chips! YUM and YUM!
No Bake Chocolate Cheesecake with Peanut Butter and Banana Recipe
Ingredients:
- 2 tablespoons of butter, melted
- 10 chocolate crème sandwich cookies, finely crushed
- 8-ounce cream cheese, softened
- 8-ounce frozen whipped topping, thawed
- ½ cup chunky peanut butter
- 2 medium bananas, sliced into ¼-inch thick discs
- ¼ cup chocolate chips, divided
How To Make No Bake Chocolate Peanut Butter Banana Cheesecake
Combine butter with the crushed cookies. Spoon 3 tablespoons into four 4 ounce serving cups. Press down into an even layer. Beat together the cream cheese, whipped topping, and peanut butter. Spoon about 9 tablespoons into each cup.
Lay 5-6 banana discs on top of each prepared cup. Garnish each cup with a dollop of unused cream cheese mixture.
Sprinkle each cup with chocolate chips. Chill for 30 minutes before serving.
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Not for nothing but the No Bake Chocolate Peanut Butter Banana Cheesecake Recipe is perfect for parties! Look at the display. So fun!
No Bake Chocolate Peanut Butter Banana Cheesecake Recipe
No Bake Chocolate Peanut Butter Banana Cheesecake Recipe
Ingredients
- 2 tablespoons of butter, melted
- 10 chocolate crème sandwich cookies, finely crushed
- 8-ounce cream cheese, softened
- 8-ounce frozen whipped topping, thawed
- ½ cup chunky peanut butter
- 2 medium bananas, sliced into ¼-inch thick discs
- ¼ cup chocolate chips, divided
Instructions
- Combine butter with the crushed cookies. Spoon 3 tablespoons into four 4 ounce serving cups. Press down into an even layer.
- Beat together the cream cheese, whipped topping, and peanut butter. Spoon about 9 tablespoons into each cup.
- Lay 5-6 banana discs on top of each prepared cup.
- Garnish each cup with a dollop of unused cream cheese mixture.
- Sprinkle each cup with chocolate chips.
- Chill for 30 minutes before serving.
