No Bake Eclair Cake Recipe

This No Bake Eclair Cake is easy to put together and will be loved by everyone! Inspired by Girl Scout Samoa Cookies, this Eclair Cake is perfect for gatherings with loved ones! 

This dessert is layered with flavor – no literally. Instant pudding mix, graham crackers, whipped cream and then we top everything off with some chocolate frosting and a sprinkle of coconut to give a slight nod to the Girl Scouts! Love the combination.

no bake eclair cake


Don’t you just love No Bake recipes? They are my favorite. Here’s a great recipe that works all year round. No Bake Eclair Cake has every flavor you are looking for in a sweet treat without any of the fuss.

Ingredients For No Bake Eclair Cake

You Will Need:

  • 2 packages of White Chocolate instant pudding mix
  • 3 cups of milk
  • 1 12oz tub of whipped cream
  • 1 box of graham crackers
  • 1 cup of Caramel topping
  • 1 cup of shredded coconut

For the Chocolate Icing:

  • 3 tbs of baking cocoa
  • 3 tbs of butter
  • 3 tbs of milk
  • 1 cup of powdered sugar
girl scout cookie cake

How To Make No Bake Eclair Cake

In a blender mix together pudding packets and milk. Mix until pudding becomes thick. Fold in the Cool Whip. until well mixed.

eclair cake

In a coat a 9×12 baking pan with pam cooking spray. Place full graham crackers in a layer on the bottom. Top with 1/2 of the pudding mixture.

Place another layer of graham crackers on top of the pudding.  Pour the remainder of the pudding mix over the top and top with more graham crackers.

In a separate bowl melt milk and butter together. Mix in powdered sugar and cocoa until smooth.

Spread the chocolate icing on top of your last layer of graham crackers. Drizzle with Carmel Sauce. Coat with coconut. Cover and place in the fridge overnight.

samoa cake

Can I Switch The Flavors Around?

If you read my blog, you know I love to switch things up ALL THE TIME? If you only have chocolate pudding on hand, why not consider frosting with vanilla? Have fun with it!

Don’t like the coconut topping because you aren’t really a fan of Girl Scout cookies? No problem – skip that ingredient entirely! Replace it with something else or nothing at all.

Do I Really Need To Let It Set Overnight?

I would definitely give yourself the time to allow this recipe to set. This is a dessert that takes some planning. So, the answer is… yes. Give it a full night if you can. It will make all the difference.

Related Recipes:

eclair cake

No Bake Eclair Cake

This No Bake Eclair Cake is easy to put together and will be loved by everyone! Inspired by Girl Scout Samoa Cookies, this Eclair Cake is perfect for gatherings with loved ones! 

Ingredients

  • * 2 packages of White Chocolate instant pudding mix
  • * 3 cups of milk
  • * 1 12oz tub of whipped cream
  • * 1 box of graham crackers
  • * 1 cup of Caramel topping
  • * 1 cup of shredded coconut
  • For the Chocolate Icing:
  • * 3 tbs of baking cocoa
  • * 3 tbs of butter
  • * 3 tbs of milk
  • * 1 cup of powdered sugar

Instructions

  1. In a blender mix together pudding packets and milk. Mix until pudding becomes thick. Fold in the Cool Whip. until well mixed.
  2. In a coat a 9×12 baking pan with pam cooking spray. Place full graham crackers in a layer on the bottom. Top with 1/2 of the pudding mixture.
  3. Place another layer of graham crackers on top of the pudding.  Pour the remainder of the pudding mix over the top and top with more graham crackers.
  4. In a separate bowl melt milk and butter together. Mix in powdered sugar and cocoa until smooth.
  5. Spread the chocolate icing on top of your last layer of graham crackers. Drizzle with Carmel Sauce. Coat with coconut. Cover and place in the fridge overnight.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

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