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Chewy Chocolate Chip Marshmallow Cookies Recipe

Ooey, gooey, delicious treats! These chocolate chip marshmallow cookies are the perfect combination of hot cocoa, marshmallows, vanilla, and chocolate. What more can you ask for?

Chocolate Chip Marshmallow Cookies

Sometimes the kids ask for chocolate chip cookies but they want to spruce them up a bit. This is the perfect variation for families to try because you probably have all the ingredients you need at home.

Chewy Chocolate Chip Marshmallow Cookies Recipe

There’s nothing that can compare to pulling apart these homemade cookies and watching marshmallows spread slowly. YUM!

chocolate chips

Chocolate Chip Marshmallow Cookies Ingredients: 

  • 1 cup, 2 sticks, butter, softened
  • 1 cup white sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups all purpose flour
  • 3/4 cups hot cocoa mix (without marshmallows) 
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi sweet chocolate chips
  • 1 cup mallow bits
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chewy homemade cookies

Directions: 

Add butter and sugar together and cream until light and fluffy, about 3-5 minutes. Scrap the bowl down halfway through mixing. Add eggs and beat well. 

In a separate bowl, add flour, hot cocoa, baking powder salt, and baking soda and mix well. Fold dry ingredients into a mixer and beat just until combined. Fold in chocolate chips and mallow bits, mixture will be stiff. 
Cover and refrigerate for 30 minutes. 

making chocolate chip cookies

Preheat oven to 350 and remove batter from the refrigerator. Use a 2 tablespoon portion scoop to place dough onto an ungreased baking sheet, 2″ apart. Bake for 9-11 minutes. Let stand on the baking sheet for 5 minutes before cooling on wire racks. 


Makes 3 dozen. 

Variations and Tips

  • You will benefit from using silicone baking mats or parchment paper while baking this dessert.
  • I mentioned it in the directions, but it is important to let these cookies cool before you transfer them to a wire rack.
  • If you use larger marshmallows, they will be more aparent and obvious to the kids. If you use smaller marshmallows, they might disappear while cookie, but still provide that ooey, gooey texture you want.
  • Looking for the perfect presentation? Consider adding a few extra chocolate chips to the top of each cookie before baking. They will have a better display once done.
  • Vegan marshmallows tend to keep their form while baking. Consider this option if you’d like to have more structure in your final product.

I can’t wait for your family and friends to enjoy the surprise marshmallow cream filling hidden inside these homemade chocolate chip cookies. Enjoy!

marshmallow center cookie
Chocolate Chip Marshmallow Cookies

Chocolate Chip Marshmallow Cookies Recipe

Yield: 36
Prep Time: 30 minutes
Cook Time: 11 minutes
Total Time: 30 minutes

Ooey, gooey, delicious treats! These chocolate chip marshmallow cookies are the perfect combination of hot cocoa, marshmallows, vanilla, and chocolate. What more can you ask for?

Ingredients

  • 1 cup, 2 sticks, butter, softened
  • 1 cup white sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 cups all purpose flour
  • 3/4 cups hot cocoa mix (without marshmallows) 
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi sweet chocolate chips
  • 1 cup mallow bits

Instructions

  1. Add butter and sugar together and cream until light and fluffy, about 3-5 minutes. Scrap the bowl down halfway through mixing. Add eggs and beat well. 
  2. In a separate bowl, add flour, hot cocoa, baking powder salt, and baking soda and mix well. Fold dry ingredients into a mixer and beat just until combined. Fold in chocolate chips and mallow bits, mixture will be stiff. Cover and refrigerate for 30 minutes. 
  3. Preheat oven to 350 and remove batter from the refrigerator. Use a 2 tablespoon portion scoop to place dough onto an ungreased baking sheet, 2" apart. Bake for 9-11 minutes. Let stand on the baking sheet for 5 minutes before cooling on wire racks. 
Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 187Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 215mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 2g

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

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