Chewy Chocolate Chip Marshmallow Cookies Recipe

Ooey, gooey, delicious treats! These chocolate chip marshmallow cookies are the perfect combination of hot cocoa, marshmallows, vanilla, and chocolate. What more can you ask for?

Sometimes the kids ask for chocolate chip cookies but they want to spruce them up a bit. This is the perfect variation for families to try because you probably have all the ingredients you need at home.

Chewy Chocolate Chip Marshmallow Cookies Recipe

There’s nothing that can compare to pulling apart these homemade cookies and watching marshmallows spread slowly. YUM!

Chocolate Chip Marshmallow Cookies Ingredients:

You can make your own marshmallow cookies by combining the ingredients below. 

• Butter – Make sure to leave the butter out for a bit so it can soften.
• Sugar – You will need both white and brown sugar for this recipe.
• Eggs – When you take the butter out, take your eggs out as well.
• Vanilla – Vanilla is a perfect way to add sweetness to a recipe.
• All purpose flour, baking powder, bakind soda, salt – staples for a great cookie recipe
• Hot cocoa mix – Remove all the marshmallows if you happen to buy a packet that has some mixed in.
• Salt – Salt is very important to baking.
• Semi sweet chocolate chips – I always like to keep a bag of these on hand.
• Mallow bits – These are the marshallows you will use. You can also break apart large marshmallows if you happen to have those on hand.

Directions: 

Add butter and sugar together and cream until light and fluffy, about 3-5 minutes. Scrap the bowl down halfway through mixing. Add eggs and beat well. 

In a separate bowl, add flour, hot cocoa, baking powder salt, and baking soda and mix well. Fold dry ingredients into a mixer and beat just until combined. Fold in chocolate chips and mallow bits, mixture will be stiff. 
Cover and refrigerate for 30 minutes. 

Preheat oven to 350 and remove batter from the refrigerator. Use a 2 tablespoon portion scoop to place dough onto an ungreased baking sheet, 2″ apart. Bake for 9-11 minutes. Let stand on the baking sheet for 5 minutes before cooling on wire racks. 

Makes 3 dozen. 

Variations and Tips

• You will benefit from using silicone baking mats or parchment paper while baking this dessert.
• I mentioned it in the directions, but it is important to let these cookies cool before you transfer them to a wire rack.
• If you use larger marshmallows, they will be more aparent and obvious to the kids. If you use smaller marshmallows, they might disappear while cookie, but still provide that ooey, gooey texture you want.
• Looking for the perfect presentation? Consider adding a few extra chocolate chips to the top of each cookie before baking. They will have a better display once done.
• Vegan marshmallows tend to keep their form while baking. Consider this option if you’d like to have more structure in your final product.

I can’t wait for your family and friends to enjoy the surprise marshmallow cream filling hidden inside these homemade chocolate chip cookies. Enjoy!

• Levain Copycat Chocolate Chip Cookies
• Easy Gingerbread Cookie Bars
• Homemade Italian Cookies Recipe
• Chewy Crunch Peppermint Cookies
• Brownie Mix Cookies Recipe
• Banana Bread Cookies Recipe
• Chocolate Cake Mix Cookies
• Chocolate Chip Cookie Cheesecake Bars
• Cherry Garcia Chocolate Chip Cookies