Breakfast Sausage Casserole Recipe

Sometimes you just want to make your breakfast all in one dish. This sausage casserole is the perfect recipe for mornings when you are looking for a lot of protein, flavor, and CHEESE.

Breakfast Loaded Sausage Casserole Recipe

The best part about breakfast casseroles is that you can add whatever you want to your mixing bowl, making this the perfect excuse to clean out your fridge and make sure no food goes to waste in your house. Have some scallions that are on their last legs? Chop them and throw them in! Load up your casserole with anything and everything you’d want.

Additions To Consider For Your Sausage Casserole

• tomatoes
• onions
• hashbrowns
• cooked bacon
• fresh herbs
• chopped broccoli
• sweet potato

Either way, this egg bake recipe will certainly be a hit. Here’s everything you need to get started with the base.

Ingredients: 

You can make your own breakfast sausage casserole by combining the ingredients below.

• White bread – You will need to cut the bread into 1/2″ cubes.
• Ground sausage – Once you brown the sausage, be sure to drain the grease.
• Eggs – You don’t have to worry about bringing these eggs down to room temperature.
• Milk – This adds moisutre to the dish.
• Seasoning – Include garlic powder, salt, ground mustard, and ground black pepper.
• Shredded cheese – It wouldn’t be a casserole without cheese to keep all the layers together.

How To Make Sausage Egg Casserole:

Preheat the oven to 350 and grease a 9×13 baking dish with nonstick cooking spray. Sprinkle bread crumbs into the bottom of the pan. Top with sausage and half of the cheese. 

Whisk together eggs, milk, garlic powder, salt, mustard, and pepper and carefully pour on top of the sausage mixture in the pan. 

Bake for 30-33 minutes or until edges begin to brown and the center is set when a knife is inserted into it. Remove from oven and top with remaining cheese. Return to oven to 1-2 minutes or until cheese is melted. Serve immediately. 

Makes 18 squares. 

FAQs

1. Can I prepare the Breakfast Sausage Casserole ahead of time?
   • Yes, many Breakfast Sausage Casserole recipes can be prepared ahead of time. You can assemble the casserole the night before and refrigerate it. In the morning, simply bake it as directed.
2. Can I freeze Breakfast Sausage Casserole for later?
   • Yes, you can often freeze a Breakfast Sausage Casserole. Make sure to wrap it tightly in plastic wrap or aluminum foil, and it should be good for about 1-2 months. Thaw it in the refrigerator before reheating.
3. Can I use a different type of sausage in the recipe?
   • Absolutely! You can customize the recipe by using your favorite type of sausage—whether it’s pork, turkey, or a vegetarian alternative. Just make sure it’s cooked thoroughly before adding it to the casserole.
4. What kind of bread works best for Breakfast Sausage Casserole?
   • Typically, recipes call for bread cubes or slices. You can use French bread, ciabatta, sourdough, or any other bread you prefer. Stale or day-old bread often works well because it absorbs the egg mixture nicely.
5. Can I make a Breakfast Sausage Casserole without eggs?
   • Yes, consider substitutes like silken tofu, yogurt, or other egg replacements to bind the ingredients together.
6. What can I serve with Breakfast Sausage Casserole?
   • Common accompaniments include fresh fruit, a side of greens, or a simple salad. Some people also enjoy a dollop of sour cream or salsa on top.
7. How can I make Breakfast Sausage Casserole healthier?
   • To make it healthier, you can use leaner sausage, whole-grain bread, and incorporate more vegetables. Additionally, you can reduce the amount of cheese or opt for a lower-fat cheese.
8. Can I add vegetables to the casserole?
   • Absolutely! Bell peppers, onions, spinach, or mushrooms are popular choices. Just make sure to sauté or cook them before adding to the casserole to ensure they’re tender.
9. How do I prevent the casserole from becoming too soggy?
   • To avoid a soggy casserole, make sure your bread is slightly stale or toasted. Also, allow the casserole to sit for a few minutes after baking to let it set before serving.

Tips and Variation

• Consider adding 1 pound bacon, cooked and chopped
• Vegetables are an amazing addition to this casserole – think about peppers, broccoli, and onions to get you started
• Change the shredded cheese you mix in and add different flavors like monterary or swiss
• To make this dish ahead of time, simply refrigerate it overnight once all ingredients are mixed together. Then allow the casserole to sit on your counter for 30 minutes before baking.
• A lot of people love ketchup, but don’t forget the hot sauce. My husband loves to have eggs with hot sauce.

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