Feta Tomato Quiche Recipe With Basil

This feta tomato quiche is the perfect brunch recipe to serve over the weekend to friends or family. I’ve been looking for a perfect dish to have in my back pocket – filled with all the right flavors – and I think I found it! Sauteed onions, basils, cherry tomatoes, and of course, lots of feta.

Feta Tomato Quiche

This is a bold-flavored dish and something that can stand on its own. It’s hearty enough and filled with enough protein to satisfy your hunger. Grab your pie plate, your pastry base, and everything else you need to get started. There is so much flavor included in this recipe, you won’t want to wait another minute.

Ingredients List: 

The following ingredients are included in a pastry shell.

• Butter: I prefer unsalted, since we’ll be adding salt later.
• Onion: your fave is fine, just go for a fine chop.
• Cherry/Grape Tomatoes: a mix of both or just one of the two
• Feta Cheese: Feta cheese adds a ton of flavor.
• Basil: It’s always best to use fresh if you can find it.
• Eggs: the main ingredient of any quiche
• Milk: to get that perfect fluffiness
• Seasoning: Oregano, salt, and black pepper to taste

How To Make Feta Quiche

Preheat the oven to 350 and spread the crust into a pie dish. Flute the edges. Poke holes into the crust with a fork and bake for 10 minutes. Remove from oven and cool.

In a small skillet, cook butter and onions together just until soft and tender, about 3-5 minutes. Spread into the bottom of the pie crust. Add tomato halves, cheese, and basil to the crust.  In a separate bowl, combine eggs and milk and whisk well. Add oregano, salt, and pepper and mix. Pour on top of the quiche crust. 

Bake for 30-33 minutes or until a fork stuck in the center comes out clean. Let the quiche dish stand for 15-20 minutes, then slice and serve. 

This feta quiche with tomato recipe serves 8.

FAQs

Q1: Can I use any type of tomatoes for the Feta Tomato Quiche? Yes, you can use various types of tomatoes, such as cherry tomatoes, grape tomatoes, or regular tomatoes, depending on your preference. Just make sure to slice or chop them appropriately for the quiche.

Q2: Can I use dried basil instead of fresh basil? While fresh basil provides a more vibrant flavor, you can use dried basil as a substitute. Keep in mind that dried herbs are more concentrated, so adjust the quantity according to your taste.

Q3: Can I make the quiche ahead of time and reheat it? Yes, you can make the Feta Tomato Quiche ahead of time and reheat it. Allow it to cool completely before refrigerating, and when reheating, use an oven or toaster oven for best results.

Q4: Can I use a different type of cheese instead of feta? Absolutely! While feta adds a tangy flavor, you can experiment with other cheeses like goat cheese, mozzarella, or cheddar to suit your taste preferences.

Q5: Can I make this quiche crustless for a gluten-free option? Yes, you can make a crustless version by skipping the pie crust or using a gluten-free crust alternative. This is a great option for those looking for a gluten-free version of the recipe.

Q6: Can I freeze the Feta Tomato Quiche? Yes, you can freeze the quiche for later consumption. Ensure it is tightly wrapped to prevent freezer burn. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven.

Q7: Can I add other vegetables to the quiche? Certainly! Feel free to customize the recipe by adding other vegetables like spinach, bell peppers, or mushrooms. Just be mindful of the moisture content to avoid a soggy quiche.

Q8: What should I serve with the Feta Tomato Quiche? The quiche pairs well with a side salad, fresh fruit, or roasted vegetables. It makes for a versatile dish that can be enjoyed for breakfast, brunch, or a light dinner.

Q9: Can I use a different type of pastry for the crust? Yes, you can use different types of pastry for the crust, such as puff pastry or a whole wheat crust, depending on your dietary preferences.

Tips and Variations

• You can store this quiche covered in the fridge for up to 3 days in an airtight container. This will prevent excess moisture from building.
• If you want to add a bit of sweetness to this dish, consider adding a tablespoon of maple syrup before baking.
• Additional seasoning will change the taste. Consider your favorite spices to make slight alterations.
• Garnish with chopped fresh or dried herbs.
• Quiche makes the perfect hostess gift if you are heading to a brunch. Add a green salad as a side dish.
• Add a protein like bacon or Canadian ham.
• If you want to swap out the feta, consider a mixture of cheddar cheese and parmesan cheese.
• Be sure to watch the edges of your pie shell to avoid a crispy crust.

A great way to meal prep is to make this recipe the night before. Then heat and serve when guests arrive. Cover with aluminum foil while reheating.

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