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Feta Cheese Basil And Tomato Quiche Recipe

This feta tomato quiche is the perfect brunch recipe to serve over the weekend to friends or family. I’ve been looking for a perfect dish to have in my back pocket – filled with all the right flavors – and I think I found it!

Sauteed onions, basils, cherry tomatoes, and of course, lots of feta. The combination is what dreams are made of…at least tasty ones.

feta tomato quiche

Feta Cheese Basil And Tomato Quiche

This is a bold-flavored dish and something that can stand on its own. It’s hearty enough and filled with enough protein to satisfy your hunger. Did I mention how pretty it is, too?

brunch quiche recipe

Ingredients: 

  • 1 uncooked refrigerated pie crust
  • 2 tablespoons butter
    1/2 cup finely chopped onion
  • 1 cup quartered cherry and grape tomatoes
  • 1 small container, 4 oz, crumbled feta cheese
    1/3 cup chopped fresh basil
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon dry oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
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fresh tomatoes


Directions: 

Preheat the oven to 350 and spread the crust into a pie dish. Flute the edges. Poke holes into the crust with a fork and bake for 10 minutes. Remove from oven and cool. 

basil to crust

In a small skillet, cook butter and onions together just until soft and tender, about 3-5 minutes. Spread into the bottom of the pie crust.  Add tomatoes, cheese, and basil to the crust. 

In a separate bowl, combine eggs and milk and whisk well. Add oregano, salt, and pepper and mix. Pour on top of crust. 

Bake for 30-33 minutes or until a fork stuck in the center comes out clean. Let stand for 10 minutes, then slice and serve. 

This feta quiche with tomato recipe serves 8.

tomato and feta dishes

Tips and Variations

  • You can store this quiche covered in the fridge for up to 3 days.
  • If you want to add a bit of sweetness to this dish, consider adding a tablespoon of maple syrup before baking.
  • Additional seasoning with change up the taste. Consider your favorite spices to make slight alterations.
  • Garnish with chopped fresh or dried herbs.
  • Quich makes the perfect hostess gift if you are heading to a brunch.
  • Add a protein like bacon or Canadian ham.
feta and egg

feta tomato quiche

Feta Cheese Basil And Tomato Quiche Recipe

Yield: 8
Cook Time: 33 minutes
Total Time: 33 minutes

This feta tomato quiche is the perfect brunch recipe to serve over the weekend to friends or family. I've been looking for a perfect dish to have in my back pocket - filled with all the right flavors - and I think I found it!

Ingredients

  • 1 uncooked refrigerated pie crust
  • 2 tablespoons butter
  • 1/2 cup finely chopped onion
  • 1 cup quartered cherry and grape tomatoes
  • 1 small container, 4 oz, crumbled feta cheese
  • 1/3 cup chopped fresh basil
  • 6 eggs
  • 1/2 cup milk
  • 1 teaspoon dry oregano
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Preheat oven to 350 and spread the crust into a pie dish. Flute the edges. Poke holes into the crust with a fork and bake for 10 minutes. Remove from oven and cool. 
  2. In a small skillet, cook butter and onions together just until soft and tender, about 3-5 minutes. Spread into the bottom of the pie crust.  Add tomatoes, cheese and basil to crust. 
  3. In a separate bowl, combine eggs and milk and whisk well. Add oregano, salt and pepper and mix. Pour on top of crust. 
  4. Bake for 30-33 minutes or until a fork stuck in the center comes out clean. Let stand for 10 minutes, then slice and serve. 
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 241Total Fat: 15gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 161mgSodium: 568mgCarbohydrates: 17gFiber: 1gSugar: 5gProtein: 9g

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