Inside The Kitchen: Potato Salad With Bacon
* 6 cups chopped potatoes, unpeeled (about 1 1/4 pounds) – you should use red skinned with your version * 6 strips of microwavable bacon (I suppose you could make real ones – if you want, I just didn’t have the time) * 2/3 cup minced red onion * 1 teaspoon extra-virgin olive oil * …
