Inside The Kitchen: Turkey Burgers

You know my cousin Erica who has the sickest body EVER and who makes me so jealous that I want to give her100 paper cuts and then pour lemon juice all over her? What? You didn’t know I was crazy?

Well, anyway – she came over the other day to show me one of her favorite healthy meals – the turkey burger. But her version is SO FLAVORFUL! My goodness – I had three of them (which I think completely misses the point… but I’m a work in progress).

Here’s the recipe:

Ingredients:

  • 1/2 pepper diced – yellow if you have it
  • 1/4 red onion diced
  • 1/4 cup sun dried tomatoes – diced
  • 1/2 cup Jack Daniels Honey Smokehouse
  • 1 1/2 pounds ground turkey organic
  • 1/4 feta
  • 3 tablespoons of bacon bits
  • 1 cup breadcrumbs (more if it’s too wet for you)
  • 2 tablespoons of oil
  • Salt and pepper to taste

Optional toppings: (and when I say optional I don’t mean it): roasted pepper hummus or guacamole

Step 1: Dice all veggies

Step 2: Place turkey in mixing bowl and add sauce and breadcrumbs.

Step 3: Saute tomatoes, peppers, onions and bacon bits in oil for a few minutes.

Step 4: Pour everything together and mix. (are you seeing how easy this is?)

Step 5:

Step 6: Cook through. Serve on 100 calorie bun and top with either roasted pepper hummus or guacamole. Or you can be like me and top with BOTH!

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Alana wrote:

    Yuuuum! Love turkey burgers, i don’t normally put sun dried tomatoes, but i’m sure going to try that next time. The only question i have : Where did feta go????

    Posted 8.19.10
    • Alana wrote:

      Forgot to say that if you add fresh chopped coriander to this —- simply yuuum. And if you don’t have breadcrumbs ,you can use smashed crackers or chrisprolls(i use wholegrain – healthier :-))) )

      Posted 8.19.10

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