This recipe is one of my FAVORITES to make for a small gathering. You cannot BEAT the simplicity of cheesy nachos and there are always NO leftovers to put away. Preheat oven: 450 degrees Ingredients: 1 tomato, diced 1/4 red onion, , diced 1 package of ready made chicken, diced 1 avocado, diced 1 small …
Growing up, while my friends snacked on peanut butter and jelly sandwiches… I came home to grilled shrimp and artichokes. That’s what my grandmother made for me after school and it was my absolute favorite. TO THIS DAY when she comes to visit me, she comes with a plastic bag filled with these puppies already …
Yeah! A reader sent in her recipe for Low Fat High Fiber Banana Chunk Cake. I have to give a BIG thanks to Serene for taking the time out to send me pictures and instructions. Are you ready to rock and roll? Ingredients: 3 very ripe medium bananas (the riper the are, the more sweetness …
Ok, I completely revised this recipe from the Food Network and gave it my own flavor. The family went nuts over it. *1 pound of chicken cutlets cut up * Good olive oil * Kosher salt and black pepper * 2 cups broccoli florets * 1/2 cup mayonnaise * 2 tablespoons dry white wine * …
I thought I’d give Rachael Ray’s Honey and Lemon Marinated Chicken a shot this week. I revised it a bit and BOY was it good! Ingredients: * Juice and zest of 1 large lemon (3 tablespoons juice) * 3 tablespoons honey * 2 teaspoons finely chopped garlic * 1-1/2 teaspoons ground cumin * 1 teaspoon …
My cousin Erica came over and made Onion Focaccia! It was SO GOOD. Here’s how she did it. Step 1: Preheat oven to 400 degrees. Flour a clean surface and roll out 1 pound of pizza dough in a 10×15 rectangle – or as flat as you can get it. Step 2: Mix 1/4 olive …