A BIG thanks to Mona for sending over her recipe for ‘Classic Schnitzel’!!
– chicken breast fillet
– salt & pepper
Mona’s note: I prefer to make little portions of Schnitzel… You can do as you like 🙂 Those little portions are great for parties as finger food.
Wash and cut the fillets into pieces. Then tenderize.
Now put salt and pepper on it (both sides).
Set up three plates: one with flour, one with stirred eggs and one with breadcrumbs. Turn over the fillet in flour, eggs and in breadcrumbs.
Serve with boiled potatoes and asparagus topped with Hollandaise sauce.
YUM! Do you have a recipe you’d like to share? I’d love an invite inside your kitchen!!!