If you’re craving a hearty, comforting dinner but don’t have hours to spend in the kitchen, this 30-minute chili made on the stove is about to become your go-to recipe. This quick stovetop chili is packed with bold flavor, simple pantry ingredients, and comes together fast—perfect for busy weeknights, last-minute meals, or when you want something warm and satisfying without the slow cooker.
The Super Bowl is right around the corner, and chili is always the perfect dish to serve. But you can make chili all year long. I love to make it whenever the weather gives me a chill.
Whether you’re looking for an easy homemade chili, a one-pot dinner, or a fast chili recipe that still tastes like it simmered all day, this 30-minute chili delivers big comfort in very little time.
Want to make my chili? You only need 30 min to cook it. Let’s go!
Ingredients
1 lb ground beef
1 onion (reserve some to top)
5 cloves garlic – minced
1 can Wild Harvest diced tomatoes
1 cup tomato sauce
1 cup Wild Harvest beef broth
2 tablespoons Wild Harvest Worcestershire sauce
2 cans Wild Harvest Organic Bean Blend
Olive oil
I made rice on the side
Shredded cheese (WH)
Tortilla Chips to dip (you guessed it – WH)
Sour cream optional
Seasoning:
Cumin
Onion powder
Cayenne pepper
Chili powder
Paprika
Salt and pepper
Oregano
Parsley (fresh)
How to cook game day chili:
Sauté onion and garlic in a bit of oil until translucent. Add beef and brown. Add seasoning to your preference.
Then add your sauces, beef broth, and beans. Stir. Do not cover. Cook on medium low. Keep a slow, rolling boil and stir often. If you have more time, cover and cook for an hour.
Serve over rice.
Top with onions, fresh parsley, and shredded cheese. Sour cream optional. Serve warm and with a side of chips.
Enjoy! Do you like making chili? Have you tried Wild Harvest before?
30 minute Chili
If you’re craving a hearty, comforting dinner but don’t have hours to spend in the kitchen, this 30-minute chili made on the stove is about to become your go-to recipe.
Ingredients
- 1 lb ground beef
- 1 onion (reserve some to top)
- 5 cloves garlic - minced
- 1 can Wild Harvest diced tomatoes
- 1 cup tomato sauce
- 1 cup Wild Harvest beef broth
- 2 tablespoons Wild Harvest Worcestershire sauce
- 2 cans Wild Harvest Organic Bean Blend
- Olive oil
- I made rice on the side
- Shredded cheese (WH)
- Tortilla Chips to dip (you guessed it - WH)
- Sour cream optional
- Seasoning:
- Cumin
- Onion powder
- Cayenne pepper
- Chili powder
- Paprika
- Salt and pepper
- Oregano
- Parsley (fresh)
Instructions
- Sauté onion and garlic in a bit of oil until translucent. Add beef and brown. Add seasoning to your preference.
- Then add your sauces, beef broth, and beans. Stir. Do not cover. Cook on medium low. Keep a slow, rolling boil and stir often. If you have more time, cover and cook for an hour.
- Serve over rice. Top with onions, fresh parsley, and shredded cheese. Sour cream optional. Serve warm and with a side of chips.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 278Total Fat: 13gSaturated Fat: 5gUnsaturated Fat: 8gCholesterol: 68mgSodium: 504mgCarbohydrates: 13gFiber: 3gSugar: 4gProtein: 25g