Festive Gingerbread Cookie Bars Recipe

This holiday season, be sure to make these easy Gingerbread Cookie Bars. During this time of year, these gingerbread treats, filled with your favorite holiday spices, will be sure to be a hit at all the holiday parties.  

Ingredients: 

• 2 cups all purpose flour
• 1 tablespoon ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/ teaspoon ground cloves
• 1/2 cup butter, melted
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup molasses
• 1 egg
• 1 teaspoon vanilla
• 1/2 cup cream cheese frosting (prepared/from a tub)
• decorative sugar

Directions: 

Preheat oven to 350 and grease a 9×13 baking pan with nonstick cooking spray and set aside. 

In a small bowl, combine flour, cinnamon, baking powder, ginger, salt, nutmeg and cloves. Mix well and set aside. 

In a medium bowl, beat together butter, sugar and vanilla for five minutes, scraping down the edges of the bowl halfway through mixing.  Add molasses and egg and beat well. Add dry ingredients to wet ingredients and beat until combined. Dough will be stiff. 

Press dough into prepared pan and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting. When ready to frost, cut cookies into squares and cut each square into a triangle. Place onto a flat surface. 

Add frosting to a microwave safe bowl and microwave for 10 seconds. Mix well. Frosting should be smooth and very easy to stir. Place into a resealable plastic bag and seal shut. Snip a small corner of the bag and drizzle the frosting on top of the cookies. Sprinkle with sugar. 

Let stand for the frosting to firm up and serve.  Makes 48 cookie bars – the perfect holiday treat! 

Common Questions

1. Can I Make the Dough Ahead of Time?
   • Yes, you can prepare the gingerbread cookie bar dough ahead of time. After mixing the ingredients, wrap the dough in plastic wrap and refrigerate it. This allows for easy handling when you’re ready to bake. You can store the dough in the refrigerator for up to a few days.
2. Can I Substitute Ingredients in the Recipe?
   • Yes, you can experiment with ingredient substitutions based on your preferences or dietary restrictions. For example, you might try using alternative flours, sweeteners, or dairy-free options. However, keep in mind that substitutions may affect the texture and taste of the final product.
3. What Are Some Creative Decorating Ideas?
   • Get creative with your gingerbread cookie bars by using various toppings and decorations. Try different colored icings, festive sprinkles, chopped nuts, or even edible flowers for a unique touch. Encourage guests to experiment with their own creative designs.
4. How Thick Should I Press the Dough into the Pan?
   • Press the gingerbread dough into the pan to a consistent thickness of about 1/4 to 1/2 inch. This helps ensure even baking and a balanced texture in the finished bars.
5. Can I Make the Bars Gluten-Free?
   • Yes, you can make gluten-free gingerbread cookie bars by using a gluten-free flour blend. Be sure to check that all ingredients, including the baking powder, are gluten-free. Adjustments may be needed, so consider consulting gluten-free baking guidelines.
6. How Do I Know When the Bars Are Done Baking?
   • Bake the bars for 15-18 minutes or until a toothpick inserted into the center comes out clean. The edges should be lightly browned. Keep an eye on them towards the end of the baking time to avoid overcooking.
7. Can I Double the Recipe for a Larger Crowd?
   • Yes, you can double the ingredients to make a larger batch for a bigger crowd. Adjust the baking time accordingly, and consider using a larger baking pan or dividing the dough between multiple pans.
8. What’s the Best Way to Transport Gingerbread Bars?
   • If you need to transport gingerbread bars, place them in a sturdy, airtight container to prevent breakage or drying out. Layer parchment paper between the bars to keep them from sticking together. Consider assembling and decorating the bars at the destination if possible to maintain their appearance.

Variations:

It’s great that you enjoyed the gingerbread cookie bars! If you’d like to add some variations to the recipe or tweak it a bit, here are some suggestions:

1. Citrus Zest: Add the zest of an orange or lemon to the dough for a hint of citrus flavor. This can add a refreshing twist to the traditional gingerbread taste.
2. Nuts or Dried Fruits: Add chopped nuts (such as almonds, walnuts, or pecans) or dried fruits (like cranberries or chopped apricots) to the dough for extra texture and flavor.
3. Chocolate Drizzle: Drizzle melted white or dark chocolate over the bars for a delightful chocolatey touch. You can also add mini chocolate chips to the dough.
4. Spiced Cream Cheese Frosting: Enhance the cream cheese frosting by adding a pinch of cinnamon, nutmeg, or ginger to complement the spices in the gingerbread.
5. Maple Glaze: Instead of cream cheese frosting, try a simple maple glaze. Mix powdered sugar with a bit of maple syrup and a splash of milk until you achieve a smooth consistency.
6. Candied Ginger: Finely chop candied ginger and fold it into the cookie dough for an extra burst of ginger flavor and a bit of chewiness.
7. Lemon Glaze: Combine powdered sugar with fresh lemon juice to create a tangy glaze. Drizzle it over the cooled bars for a zesty contrast.
8. Streusel Topping: Sprinkle a streusel topping over the dough before baking. Mix flour, brown sugar, butter, and a dash of cinnamon until crumbly, then sprinkle it over the dough.
9. Flavored Sugar: Experiment with different flavored sugars for decoration. Try cinnamon sugar, ginger sugar, or even colored sugar for a vibrant touch.

Remember to adjust quantities and baking times accordingly when incorporating these variations. Have fun experimenting with the recipe!

Where To Serve

Your delicious gingerbread cookie bars are a versatile treat that can be brought to various occasions and events. Consider bringing them to holiday gatherings, such as Christmas parties or festive potlucks, where their warm and spiced flavors can contribute to the seasonal cheer. 

They also make a delightful addition to office parties or workplace events, offering a sweet and homemade touch to the festivities. How about a bake sale? A good gingerbread cookie will do well there, as well. 

If you’re looking for a heartfelt gift, package the gingerbread bars in decorative boxes or tins and bring them to friends, neighbors, or family members as a thoughtful holiday present. These chewy cookies could also be a hit at school functions or community events, showcasing your baking skills and spreading joy to those around you. Whether it’s a formal celebration or a casual get-together, your gingerbread cookie bars are sure to be a crowd-pleaser, adding a touch of warmth and sweetness to any occasion.

Should gingerbread cookie bars be soft or crispy?

Gingerbread cookies typically firm up and harden as they cool. They tend to be softer when warm and become firmer as they cool.

When you first take gingerbread cookies out of the oven, they may be soft and fragile. As they cool, the ingredients solidify, and the cookies set, resulting in a firmer texture. This process is common for many types of cookies and is influenced by factors such as the ingredients used, the baking time, and the temperature.

If you prefer softer gingerbread bars, you can achieve this by:

1. Reducing Baking Time: Take the bars out of the oven a bit earlier to keep them softer. Be sure not to underbake them too much, as this might result in an overly gooey texture.
2. Adjusting Ingredients: Adding a bit more moisture to the dough, such as an extra tablespoon of molasses or slightly more butter, can contribute to a softer texture.
3. Cooling Technique: Allow the bars to cool in the pan for a shorter time or transfer them to a wire rack as soon as they are stable enough. This prevents excess carryover cooking.

On the other hand, if you prefer a slightly crispier texture:

1. Extended Baking Time: Leave the bars in the oven for a little longer to achieve a firmer texture. Keep an eye on them to prevent overbaking, which can lead to excessive hardness.
2. Thinner Bars: Press the dough into a larger baking pan to make thinner bars. Thinner bars tend to crisp up a bit more during baking.

How long do baked gingerbread cookie bars last?

The shelf life of baked gingerbread cookie bars depends on how they are stored. Here are some general guidelines:

1. Room Temperature: If stored in an airtight container at room temperature, gingerbread cookie bars can last for about 1 to 2 weeks. Make sure the container is sealed well to prevent them from drying out.
2. Refrigeration: You can store gingerbread bars in the refrigerator to extend their freshness. This can help them last for up to 2 to 3 weeks. Again, use an airtight container to maintain moisture.
3. Freezing: For more extended storage, gingerbread cookie bars can be frozen. Wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe ziploc bag or container. They can be stored in the freezer for 2-3 months. To thaw, transfer them to the refrigerator or let them come to room temperature on the counter.

Remember that the specific ingredients in your recipe can also influence the shelf life. If your gingerbread bars have perishable ingredients like cream cheese frosting, consider storing them in the refrigerator to prevent spoilage. Always use your judgment and check for any signs of spoilage, such as an off smell or changes in texture, before consuming baked goods that have been stored for an extended period.

What beverage pairings complement the flavors of gingerbread?

Gingerbread’s warm and spicy flavors pair well with a variety of beverages. Here are some delightful pairings that complement the classic gingerbread flavor:

1. Hot Cocoa: Hot cocoa’s rich and creamy nature complements gingerbread’s spiciness. Consider adding a sprinkle of cinnamon or nutmeg to your hot cocoa for an extra layer of flavor.
2. Coffee: A cup of black coffee or a latte can be an excellent companion to gingerbread flavors. The robust flavor of coffee pairs well with the spiced and molasses notes in gingerbread.
3. Chai Tea: Chai tea, with its blend of spices like cinnamon, cardamom, and ginger, harmonizes with the flavors of gingerbread. A chai latte can be especially comforting.
4. Earl Grey Tea: The citrusy notes of bergamot in Earl Grey tea can provide a lovely contrast to the spiciness of gingerbread, creating a balanced and aromatic pairing.
5. Apple Cider: Warm or cold apple cider complements the fall flavors of gingerbread. Consider heating the cider with mulling spices for an extra cozy experience.
6. Mulled Wine: If you’re looking for an adult beverage, mulled wine with its warm spices can be a festive and flavorful choice alongside gingerbread.
7. Milk or Almond Milk: Classic milk or a non-dairy alternative like almond milk can help balance the richness of gingerbread, especially if you’re enjoying it in cookie form.
8. Spiced Hot Toddy: A spiced hot toddy, made with whiskey, hot water, honey, and spices like cinnamon and cloves, can be a delightful and warming complement to gingerbread.
9. Pumpkin Spice Latte: The autumnal flavors in a pumpkin spice latte can pair well with gingerbread, creating a combination of seasonal spices.
10. Vanilla Chai Latte: The smoothness of vanilla in a chai latte can enhance the sweetness of gingerbread while still allowing the spices to shine.
11. Orange Spice Tea: A citrusy orange spice tea can provide a refreshing contrast to gingerbread’s warm and spiced notes.
12. Eggnog: During the holiday season, consider pairing gingerbread with a classic glass of eggnog. The creamy and spiced flavors can complement each other well.

Experiment with these pairings to find your favorite combination, and feel free to get creative with additional spices or garnishes to enhance the overall experience. Whether hot or cold, these beverages can enhance the enjoyment of your gingerbread treats.

Ten Tips to Host a Gingerbread Cookie Bar-Making Party

Hosting a Gingerbread Cookie Bar Making Party can be a fun and festive way to celebrate the holiday season with friends and family. Here are ten tips to ensure your event is a success:

1. Prepare the Gingerbread Bars in Advance: Bake the gingerbread bars ahead of time, so guests can focus on decorating. This ensures everyone has a consistent base to work with and saves time during the party.
2. Set Up a Decorating Station: Arrange a well-organized decorating station with various toppings, frosting, and tools. Include items like sprinkles, colored icing, mini chocolate chips, and festive sugars for creative options.
3. Provide Different Shapes and Sizes: Have a variety of gingerbread shapes and sizes, such as squares, triangles, and classic gingerbread people. This allows guests to choose their preferred canvas for decorating.
4. Include a Variety of Frosting: Offer different types of frosting, such as cream cheese, vanilla, and chocolate. You can also add food coloring to the frosting for a more colorful palette.
5. Offer Non-Edible Decorations: Enhance the decorating experience with non-edible items like ribbon, small ornaments, and holiday-themed trinkets. These can add extra flair to the gingerbread creations.
6. Provide Aprons and Disposable Gloves: Keep the mess to a minimum by providing aprons or old T-shirts for guests to wear. Consider having disposable gloves available for those who want to keep their hands clean.
7. Set Up a Photo Booth: Create a designated area with holiday-themed props where guests can take pictures with their gingerbread creations. This adds an extra element of fun and provides lasting memories.
8. Offer Warm Beverages: Serve hot cocoa, coffee, or festive teas to keep everyone warm and add to the cozy holiday atmosphere. Consider providing toppings like whipped cream and cinnamon sticks.
9. Create a Voting or Prize System: Turn the decorating into a friendly competition by having guests vote on the best-decorated gingerbread creations. Offer small prizes or ribbons for different categories, such as “Most Creative” or “Best Use of Color.”
10. Play Festive Music: Set the mood with a holiday playlist featuring classic tunes. The music adds to the festive atmosphere and keeps the energy up throughout the party.

Remember to consider any dietary restrictions or preferences your guests may have and provide alternative decorating options if needed. With these tips, your Gingerbread Cookie Bar Making Party is sure to be a memorable and enjoyable event for all!

Alternate Gingerbread Cookie Bar Toppings:

Adding easy alternative toppings to your gingerbread cookie bars can bring unique flavors and textures to the traditional recipe. Here are some creative alternatives to consider:

1. Citrus Glaze: Drizzle gingerbread bars with a glaze made from powdered sugar and citrus juice, such as orange or lemon. This adds a zesty and refreshing twist.
2. Maple Cream Cheese Frosting: Replace the regular cream cheese frosting with a maple-flavored version. Mix cream cheese with a touch of maple syrup for a delightful autumnal flavor.
3. Caramel Drizzle: Warm caramel sauce can be drizzled over the gingerbread bars for a rich and indulgent topping. Add a pinch of sea salt for a salted caramel variation.
4. Pecan or Walnut Crunch: Sprinkle chopped pecans or walnuts on the frosting. The nuts add a delightful crunch and a nutty flavor that complements the spiciness of gingerbread.
5. Cranberry Orange Compote: Create a quick cranberry orange compote by simmering cranberries with orange zest and a bit of sugar. Spoon this compote over the gingerbread bars for a burst of fruity flavor.
6. Chocolate Ganache: Cover the gingerbread bars with a smooth, shiny chocolate ganache. The combination of chocolate and gingerbread can be heavenly.
7. Espresso Glaze: Mix powdered sugar with a small amount of strong brewed espresso to create a coffee-flavored glaze. This adds a subtle coffee undertone to the bars.
8. Toasted Coconut Flakes: Toasted coconut flakes can provide a sweet and slightly nutty flavor. Sprinkle them over the cream cheese frosting for added texture.
9. Pumpkin Spice Whipped Cream: Whip heavy cream with a bit of pumpkin spice seasoning and a touch of sugar. Dollop this pumpkin spice whipped cream on top of the gingerbread bars.
10. Ginger Infused Whipped Cream: Infuse whipped cream with a hint of ginger by steeping fresh ginger before whipping. This adds an extra layer of ginger flavor to the bars.
11. Raspberry Jam Swirl: Swirl a layer of raspberry jam into the cream cheese frosting for a fruity and tangy contrast. This works particularly well with the warm spices of gingerbread.
12. White Chocolate Drizzle with Crushed Peppermint: Melt white chocolate chips and drizzle it over the bars. Sprinkle crushed peppermint candy on top for a festive and minty twist.

Naturally, festive sprinkles are a much easier option and will look perfect on your chewy cookie bars. Don’t overthink it! Feel free to mix and match these toppings to create your own custom gingerbread cookie bar variations. These alternatives can add exciting flavors and textures, making your gingerbread bars even more irresistible.

The next time you head to the grocery store, be sure to get all the ingredients you’ll need to make this gingerbread cookie dough and delicious cream cheese frosting. It’s an easy recipe that you will lean on time and time again. 

Will you be making these Christmas cookie bars? They are a great alternative to the little gingerbread men. Happy baking! 

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