Indulge in the ultimate comfort food with our Cheesy Potato Casserole featuring bacon and tomatoes. Perfect for breakfast or as a hearty dinner, this hash brown casserole recipe is not only delicious but also quick to assemble and devour. Trust us, you’ll want seconds!
Cheesy Potato Casserole With Bacon – Family Hash brown Breakfast Casserole
While traditionally a breakfast side, our confession is that we love turning it into a full-blown dinner by adding extra protein like sausage crumbles and bacon. This versatile dish is hard to resist, prompting a warning: make two pans if you’re having guests—there are never any leftovers with our family of five.
As with any recipe I offer on Lady and the Blog, you can omit specific ingredients if you don’t like them. For example, if you aren’t a huge fan of tomatoes – do you, boo. You don’t NEED the tomatoes. Ok, let’s get right down to the ingredients list.
Ingredients
- 10.5 ounce can of Campbell’s Condensed Cream of Celery Soup
- 1 cup of milk
- 3 garlic cloves diced
- 1/2 cup tomatoes
- 2 cups of cheddar blend cheese
- 1 cup onion chopped
- 32 ounces of frozen hash brown potatoes
- 1/2 cup of bacon crumbles
- salt and pepper to taste
How To Make Cheese Potato Casserole Recipe
Preheat your oven to 400 degrees. Mix ingredients together in a large bowl and combine. If hashbrowns are solid and giving you trouble, use a fork to try to separate. Ensure all ingredients mix thoroughly and then place aside.
Grease a 9×13 inch baking dish and spread out your mixture evenly. Plae your dish into your heated oven and bake for approximately 40 minutes uncovered. Serve immediately.
Can I Reheat This Cheesy Potato Recipe?
Absolutely – I don’t think you will have any leftovers to reheat, but casseroles taste great the next day. Feel free to microwave or warm up your leftovers in the oven as needed.
Reheating and Crunchy Toppings:
For those rare occasions when you have leftovers, feel free to reheat them using a microwave or oven. If you crave extra crunch on top, consider adding cornflakes or fried onions, as some food bloggers recommend.
Related: Cheesy Breakfast Enchiladas Casserole
Cream of Celery Substitute:
While Campbell’s Cream of Celery is our go-to, feel free to experiment with other “Cream of XX” options in your cabinet. Cream of Bacon or any other flavor can be a delicious alternative.
Incorporating Vegetables
Customize your casserole by adding your favorite vegetables—broccoli, bell peppers, or whatever you have in the fridge. Hashbrown casserole recipes are forgiving, encouraging experimentation in the kitchen.
Indulge in the irresistible charm of our Cheesy Potato Casserole with Bacon, a beloved family favorite.
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Cheesy Potato Casserole With Bacon
Ingredients
- 10.5 ounce can of Campbell's Condensed Cream of Celery Soup
- 1 cup of milk
- 3 garlic cloves diced
- 1/2 cup tomatoes
- 2 cups of cheddar blend cheese
- 1 cup onion chopped
- 32 ounces of frozen hash brown potatoes
- 1/2 cup of bacon crumbles
- salt and pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- Mix ingredients together in a large bowl and combine. If hashbrowns are solid and giving you trouble, use a fork to try to separate.
- Ensure all ingredients mix thoroughly and then place aside.
- Grease a 9x13 inch baking dish and spread out your mixture evenly.
- Plae your dish into your heated oven and bake for approximately 40 minutes uncovered.
- Serve immediately.