Gluten Free S’more Brownie Bars Recipe

These Gluten Free S’more Brownie Bars are giving me LIFE! As you know, I have Hashimoto’s disease and always try to limit my gluten when I can. It’s not something that I am allergic to, but it is something I am recommended to stay away from. UGH! Thank goodness there are so many different ways to enjoy delicious treats without sacrificing taste. These gluten free brownies will give you the kick you need and satisfy that sweet tooth any time of day.

gluten free brownies

Yields: 16 small gluten free brownies bars
Prep Time: 20 minutes | Bake Time: 33-38 minutes | Total Time: 58 minutes

Gluten Free Brownies Ingredients:

  • 1 ½ cups sugar
  • ½ cup unsalted butter
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa
  • 3 large eggs
  • ¾ cup gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • 1 ¼ cups chocolate chips, divided
  • 1 cup gluten-free graham cracker crumbs
  • Marshmallows

gluten free brownies

Directions:

  1. Preheat oven to 350 degrees F. Place a piece of parchment paper in an 8” square pan – use a
    long enough piece to create small flaps that hang over the edge of the pan as “handles”. Spray
    the parchment paper with cooking spray and set aside.
  2. Add the sugar, butter, and salt to a medium-sized microwave-safe bowl. Place bowl in the
    microwave for 1 to 1 ½ minutes until the butter is fully melted. Stir.
  3. Add in the cocoa and vanilla extract and stir to incorporate. Next, add the eggs, and stir.
  4. Blend the flour and baking powder to the mixture. Add ½ cups chocolate chips to the bowl, and
    gently fold into the batter.
  5. Pour the batter into prepared pan, spreading it evenly pushing it to the edges and corners.
  6. Sprinkle on the remaining chocolate chips.
  7. Break apart a few graham cracker cookies & place in a food processor for a few pulses. Pour into
    a one cup measuring cup. Pulse a few more to fill up the cup if it’s not quite full.
  8. Sprinkle the graham cracker crumbs evenly on top of the chocolate chip covered brownie batter.
  9. Bake in the preheated oven for 33-38 minutes.
  10. After baking, set your oven to broil on high.
  11. Sprinkle on a layer of mini marshmallows, or take full-size marshmallows and cut them
    horizontally in half and place them right on top so a thin layer of marshmallow covers the
    surface.
  12. Place the pan back in the oven on broil for a couple of minutes – standing by watching to make
    sure the marshmallows do not brown too much. This process happens very quickly so keep a
    watchful eye!
  13. Pull from the oven when marshmallow topping is browned to your liking and place pan on a
    wire cooling rack for up to two hours before removing from pan.

What do you think? Are you going to give these gluten free brownies a try? For more of my recipes, visit my Food and drink section.

gluten free brownies

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About the author
Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of LadyAndTheBlog.com. She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.