Taco Pizza Rolls made in the oven are a delightful fusion of Mexican flavors and the convenience of finger food, perfect for any gathering or a fun family dinner. These savory rolls blend the zesty and bold tastes of traditional taco fillings with the comforting, cheesy goodness of pizza, all wrapped up in a golden, crispy crust.
Taco Pizza Rolls Made In The Oven
Whether you’re a fan of classic ground beef and cheddar, or you’re venturing into more adventurous fillings like spicy chicken or vegetarian black beans, this delicious recipe is versatile and customizable. Easy to make and even easier to enjoy, taco pizza rolls are a surefire crowd-pleaser that brings a twist of excitement to your culinary repertoire.
Create your perfect combination – the choice is yours! We opted for simple ingredients, but you could always throw in additional flavorings like garlic powder or hot sauce.
These Cheesy Taco Pizza Bites are kid-friendly and perfect for make-ahead meals. Whether you’re celebrating Taco Tuesday or Cinco de Mayo, these taco pizza snacks are a hit.
Ingredients For Easy Oven-Baked Taco Rolls:
- 1/2 lb ground beef
- 2 tablespoons taco seasoning
- 1 tube, 13.8 oz, refrigerated pizza dough
- all purpose flour
- 1 cup shredded cheese – like Mexican cheese blend
- toppings for serving such as shredded lettuce, salsa and sour cream
Directions For Kid-Friendly Taco Pizza Rolls:
Add beef to a skillet and cook over medium high until no longer pink and crumbled. Drain grease of your brown beef and return to pan. Season with taco seasoning and mix well.
Heat oven to 350 and line a baking sheet with parchment paper. Set aside.
Unroll the pizza dough and place onto a lightly floured surface. If necessary, dust the top of the dough with flour, so the rolling pin doesn’t stick. Use a rolling pin to roll the dough into a rectangle.
Add meat to the top of the dough and top with cheese. Starting with the long edge of the dough, tightly roll the dough into a log, pressing the seam tightly together and rolling the log so the seam is on the bottom.
Use a serrated knife to saw and cut the dough into 1″ rounds, yielding 12-14 rounds. The key is to cut the entire roll and then move the slices to the baking sheet.
Place rolls onto the cookie sheet. Some of the filling will fall out when you cut and move them. Scoop up the leftover filling and sprinkle on top of the rounds. Bake for 12-14 minutes or until golden brown. Make sure the outer edge doesn’t burn. Remove from oven and serve with toppings for the ultimate Ground Beef Taco Pizza Rolls experience.
Makes about 12-14 rounds
FAQs For Taco Tuesday Pizza Rolls
- Can you make taco pizza rolls ahead of time? Yes, you can prepare them in advance and refrigerate or even freeze them before baking. If frozen, they may require additional baking time.
- How do you keep taco pizza rolls from getting soggy? To prevent sogginess, avoid overloading the rolls with wet ingredients, and make sure the oven is fully preheated before baking.
- What are some serving suggestions for taco pizza rolls? They can be served with sides like sour cream, guacamole, salsa, or a simple green salad.
- How do you store and reheat leftover taco pizza rolls? Store them in an airtight container in the refrigerator and reheat in the oven or microwave. The oven will help retain their crispiness.
- Can you make taco pizza rolls gluten-free or low-carb? Yes, by using gluten-free or low-carb dough options and ensuring other ingredients meet dietary needs.
- What’s the best way to roll and cut the dough for taco pizza rolls? Roll the dough into a rectangle, spread the filling evenly, roll it up tightly, and then slice into individual rolls. Using a serrated knife can help make cleaner cuts.
- Are taco pizza rolls kid-friendly? They generally are, but you might want to adjust the spice level and toppings according to the kids’ preferences. Save this dish for Taco Tuesday to surprise them with a new delicious dinner idea.
Recipe Variations For A Fun Twist:
Taco pizza rolls offer a versatile canvas for various recipe variations to suit different tastes and dietary needs. Here are some creative twists and optional toppings you can put on this beef pizza:
- Vegetarian Taco Pizza Rolls: Use black beans, corn, diced bell peppers, and onions as the filling. Spice it up with taco seasoning and add a mix of cheddar and Monterey Jack cheese.
- Spicy Chicken Taco Pizza Rolls: Substitute ground beef with spicy grilled or shredded chicken. Add diced jalapeños or green chilies to the filling for extra heat.
- BBQ Beef Taco Pizza Rolls: Mix ground beef with barbecue sauce instead of taco seasoning. Add caramelized onions and a blend of cheddar and mozzarella cheese.
- Breakfast Taco Pizza Rolls: Fill the rolls with scrambled eggs, cooked chorizo or breakfast sausage, diced tomatoes, and cheddar cheese. Serve with salsa for a breakfast twist.
- Gluten-Free Taco Pizza Rolls: Use a gluten-free pizza dough and ensure all other ingredients are gluten-free. Fill with your choice of protein, cheese, and vegetables.
- Vegan Taco Pizza Rolls: Use a vegan dough and substitute the meat with a plant-based protein like tempeh or tofu seasoned with taco spices. Use vegan cheese or a cashew-based cheese sauce.
- Greek-Style Taco Pizza Rolls: Replace the traditional taco ingredients with gyro meat or lamb, feta cheese, diced tomatoes, cucumbers, and olives. Serve with tzatziki sauce.
- Seafood Taco Pizza Rolls: Fill with a mix of cooked shrimp, crab, or lobster, seasoned lightly with taco seasoning. Add a sprinkle of Monterey Jack cheese and diced green onions.
When you aren’t in the mood for a regular taco and are craving something different, try these Mexican style rolls instead. Taco pizza roll ups make great appetizers or great weeknight meals. You could even serve this dish as an after school snack. The options are endless.
The whole family will enjoy the combination of taco meat, pizza crust, and lots of cheese. These Cheesy Taco Pizza Bites are not only kid-friendly but also perfect for make-ahead meals. Whether you’re celebrating Taco Tuesday or Cinco de Mayo, these taco pizza snacks are a hit.
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Taco Rolls Made In The Oven
Taco Pizza Rolls made in the oven are a delightful fusion of Mexican flavors and the convenience of finger food, perfect for any gathering or a fun family dinner. These savory rolls blend the zesty and bold tastes of traditional taco fillings with the comforting, cheesy goodness of pizza, all wrapped up in a golden, crispy crust.
Ingredients
- 1/2 lb ground beef
- 2 tablespoons taco seasoning
- 1 tube, 13.8 oz, refrigerated pizza dough
- all purpose flour
- 1 cup shredded cheese - like Mexican cheese blend
- toppings for serving such as shredded lettuce, salsa and sour cream
Instructions
Add beef to a skillet and cook over medium high until no longer pink and crumbled. Drain grease and return to pan. Season with taco seasoning and mix well.
Preheat oven to 350 and line a baking sheet with parchment paper. Set aside.
Unroll the pizza dough and place onto a lightly floured surface. If necessary, dust the top of the dough with flour, so the rolling pin doesn't stick. Use a rolling pin to roll the dough into a rectangle.
Add meat to the top of the dough and top with cheese. Starting with the long edge of the dough, tightly roll the dough into a log, pressing the seam tightly together and rolling the log so the seam is on the bottom. Use a serrated knife to saw and cut the dough into 1" rounds, yielding 12-14 rounds. The key is to cut the entire roll and then move the slices to the baking sheet.
Place rounds onto the baking sheet. Some of the filling will fall out when you cut and move them. Scoop up the leftover filling and sprinkle on top of the rounds. Bake for 12-14 minutes or until lightly browned. Remove from oven and serve with toppings.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 226Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 29mgSodium: 328mgCarbohydrates: 24gFiber: 1gSugar: 1gProtein: 11g