Crockpot Taco And Rice Recipe: It’s As Good As It Looks!

I’m trying to use my crockpot more because 5PM creeps up on me pretty quickly! I rather have dinner ready by the time the kids tell me they are hungry – not just start it!!

 Crockpot Taco and Rice

Take a look at this Crockpot Taco And Rice Recipe and let me know what you think. I know there are a lot of ingredients in this one, but they are all easy to find and most you can buy ahead of time and store in your pantry or freezer.

 Crockpot Taco and Rice

Cockpot Taco and Rice

Cockpot Taco and Rice

Crockpot Taco And Rice Recipe Ingredients

  • 2 cups uncooked rice
  • 1 cup water
  • 1 cup vegetable stock
  • ½ can whole kernel corn
  • 1 can enchilada sauce
  • 3 tsp taco seasoning
  • 1 can black beans
  • ½ red bell pepper – diced
  • ½ green bell pepper – diced
  • ¼ cup chopped cilantro
  • ½ tsp salt
  • 1 cup shredded cheddar cheese
  • Crumbled cojita or queso fresca cheese for sprinkling
  • Taco shells

Crockpot Taco And Rice Recipe Directions

Combine rice, water, and vegetable stock in a large crockpot. Cook on high 1 hour.Cockpot Taco and Rice

Add in enchilada sauce, taco seasoning, black beans, corn, peppers, cilantro, cheddar, and then cook an additional 1.5-2 hours on high.

Serve on taco shells with cojita cheese and pico de gallo or in large bowls with your favorite toppings.

Crockpot Taco And Rice Recipe: It's As Good As It Looks!

Crockpot Taco And Rice Recipe

Cook Time: 1 hour 45 minutes
Total Time: 1 hour 45 minutes

Crockpot Taco And Rice Recipe

Ingredients

  • 2 cups uncooked rice
  • 1 cup water
  • 1 cup vegetable stock
  • ½ can whole kernel corn
  • 1 can enchilada sauce
  • 3 tsp taco seasoning
  • 1 can black beans
  • ½ red bell pepper - diced
  • ½ green bell pepper - diced
  • ¼ cup chopped cilantro
  • ½ tsp salt
  • 1 cup shredded cheddar cheese
  • Crumbled cojita or queso fresca cheese for sprinkling
  • Taco shells

Instructions

  1. Combine rice, water, and vegetable stock in a large crockpot. Cook on high 1 hour.
  2. Add in enchilada sauce, taco seasoning, black beans, corn, peppers, cilantro, cheddar, and then cook an additional 1.5-2 hours on high.
  3. Serve on taco shells with cojita cheese and pico de gallo or in large bowls with your favorite toppings.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.


Cockpot Taco and Rice
Cockpot Taco and Rice Cockpot Taco and Rice

How often do you use your crockpot?

Crockpot Taco And Rice Recipe

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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