Canned tuna has long been a pantry staple, and is a powerhouse food that’s easy to cook with. Most health experts agree that the vast majority of Americans would benefit from eating 8-12 ounces of seafood – including tuna – weekly for optimal health. By just about any measure, tuna is one of the healthiest …
Ingredients * 2 whole-wheat pitas, halved and opened * 1/4 cup mayonnaise * 1 teaspoon lemon zest * 1/2 cup Arugula Pesto, recipe follows * 2 store-bought rotisserie chicken breasts, diced into 1/4-inch pieces * 8 cherry tomatoes, quartered * 1 cup arugula Directions Preheat the oven to 300 degrees F. Arrange the pita halves …
You know my cousin Erica who has the sickest body EVER and who makes me so jealous that I want to give her100 paper cuts and then pour lemon juice all over her? What? You didn’t know I was crazy? Well, anyway – she came over the other day to show me one of her …
Beef Tenderloin Sandwiches With Herb Mayonnaise Serves 6 * 1 tablespoon vegetable oil * 1 center-cut beef tenderloin (2 pounds), trimmed of excess fat, tied * Coarse salt and freshly ground pepper * 8 to 10 cloves Roasted Garlic * 3/4 cup mayonnaise * 1 tablespoon fresh lemon juice * 2 tablespoons finely chopped fresh …
A BIG thanks to Mona for sending over her recipe for ‘Classic Schnitzel’!! – chicken breast fillet – eggs – flour – breadcrumbs – salt & pepper – oil Mona’s note: I prefer to make little portions of Schnitzel… You can do as you like 🙂 Those little portions are great for parties as finger …
Yum! Who wants to put the oven on when it’s 102 degrees outside? Here’s a great salad that you can share with your loved one as an appetizer OR as a dessert. Serves 2 Citrus Salad with Ginger 2 oranges 2 small grapefruits 1 banana 1 teaspoon finely chopped fresh ginger 2 tablespoons evaporated cane …