This is going to be a long post – so forgive me. I just have so much to say. 1 out of 4 children under the age of 4 are obese. That statistic makes me sick to my stomach. I’m going on vacation soon and now have the book that I am going to read …
Melon and Cucumber Salad Ingredients 1 large honeydew melon, seeded and chopped (4 cups) 1 medium English cucumber, peeled, halved lengthwise and chopped (2 cups) 4 scallions, thinly sliced (1/2 cup) 2 Tbsp fat-free yogurt 2 Tbsp lemon juice 2 Tbsp chopped mint leaves 1 tsp salt Instructions Toss all ingredients in a large serving …
I just got an email from the Millennium Maxwell House Hotel in Nashville offering up their Executive Chef Kevin Randolph’s Southern Style Baby Back Ribs. That’s what I’m talking about!! Just about beats any other email I’ve gotten this morning. LOL! Ingredients: 2 1-2 lb. Rib Slabs 1 cup brown sugar 1/2 cup molasses 1 …
For the last 8 years or so, I’ve made my own BBQ sauce. It’s a very LONG process and there is a HUNDRED ingredients. Then you have to strain it all … don’t get me started!! I was sent ‘Bone Suckin’ Sauce Hot and Thicker Style Barbecue Sauce‘ to review and have found a solution …
I LOVE holiday weekends! It gives me the chance to get a little creative in the kitchen. I am the QUEEN of the trifle. I make it a number of ways (including Oreos) – but today it was all about the berry. Red, White and Blue!! Here are two variations of dessert using the same …
There’s something so light and delicious and PERFECT about a fresh Israeli Salad recipe, right? We pretty much eat this all year long. Not only during the summer – even though the dill really does give it that warm-weather vibe. If you want to know how to make the perfect Israeli chopped salad, check out …