Recipe: Banana Pancakes

I just HAD to post a pancake recipe because that’s all we’ve been eating on this trip! PANCAKES!! Thought Martha Stewart had a good one to share:

Makes about 1 1/2 Dozen

* 1 cup all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 large egg, lightly beaten
* 1 cup milk
* 2 tablespoons unsalted butter, melted, plus more for sauteing banana slices
* 2 bananas, peeled and sliced into 1/4-inch-thick rounds

Directions

1. Preheat oven to 175 degrees. Whisk flour, sugar, baking powder, and salt in a medium bowl. Add egg, milk, and butter; whisk until combined but still slightly lumpy.
2. Heat a large nonstick skillet over medium heat. Place 5 banana rounds in pan, about 3 inches apart. Spoon one tablespoon batter over each; cook until large bubbles cover surface, 1 to 2 minutes. Flip, and cook until bottom is golden, about 1 minute more. Transfer to a baking sheet, and keep warm in the oven.
3. Repeat with remaining banana rounds and batter. Saute extra banana slices in butter until golden; serve with pancakes.

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. It looks so delish! Will have to try it this weekend.

    Posted 8.26.10

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