No Churn Ice Cream: Mint Chocolate Chip

No Churn Ice Cream is a creamy delicious way to cool off this summer! We made a No Churn Mint Chocolate Chip Ice Cream that tastes better than anything we have ever purchased in a store! Check out this super simple recipe! 

no churn ice cream - mint chocolate chip

No Churn Mint Chip Ice Cream — oh so good!! If you ever wanted to make ice cream from scratch, then I have the perfect recipe for you. Mint chip is my daughter’s favorite flavor. FAVORITE!! We don’t have an ice cream machine and honestly, I don’t know a soul that does. These “no churn” options are our best bet. It’s simple enough if you take a look at the ingredient list… but the flavors are anything but!

Related Article: Homemade Gelato Recipes

No Churn Ice Cream

Ingredients:

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semisweet Chocolate Chips
  • 1 tsp Mint Extract (be sure its mint, not peppermint)
  • Green Food Coloring
how to make no churn ice cream
no churn ice cream

Directions:

  • In a large bowl, whisk condensed milk, food coloring and mint.
  • Add heavy cream and whisk on high speed until soft peaks form.
  • Fold in chocolate chips and spread mixture into a loaf pan.
  • Cover with foil and freeze overnight or until firm.

Have you ever made no churn Ice Cream before? What flavor is your go-to type for the summer?

Looking for more frozen desserts?

No Churn Mint Ice Cream

Ingredients

  • 2 cup Heavy Whipping Cream
  • 14 oz Sweetened Condensed Milk
  • 1 cup Semisweet Chocolate Chips
  • 1 tsp Mint Extract (be sure its mint, not peppermint)
  • Green Food Coloring

Instructions

  1. In a large bowl, whisk condensed milk, food coloring and mint.
  2. Add heavy cream and whisk on high speed until soft peaks form.
  3. Fold in chocolate chips and spread mixture into a loaf pan.
  4. Cover with foil and freeze overnight or until firm.

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