Raspberry Rhubarb Sorbet Recipe

Looking for a Raspberry Rhubarb Sorbet Recipe? I don’t really make sorbets or ice cream at home, but this certainly looks like an incredibly sweet treat. 

Raspberry Rhubarb Sorbet Recipe

Raspberry Rhubarb Sorbet Recipe Ingredients

Makes about 1 quart

* 8 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
* 1/2 vanilla bean, scraped
* 1 1/2 cups sugar
* 1/3 cup freshly squeezed lemon juice
* 2 pints fresh raspberries

Directions

Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes.

Transfer rhubarb mixture to the jar of a blender along with raspberries and lemon juice; blend until smooth. Set a fine mesh sieve over a large container. Strain rhubarb mixture into a container; cover and transfer to refrigerator until chilled.

Freeze rhubarb mixture in an ice cream maker according to manufacturer’s instructions. Keep frozen, in an airtight container, up to 1 week.

Raspberry Rhubarb Sorbet Recipe

Yield: 1 quart

Ingredients

  • * 8 cups fresh or frozen rhubarb, cut into 1/2-inch pieces
  • * 1/2 vanilla bean, scraped
  • * 1 1/2 cups sugar
  • * 1/3 cup freshly squeezed lemon juice
  • * 2 pints fresh raspberries

Instructions

  1. Combine rhubarb, sugar, vanilla bean seeds, and 1/2 cup water in a large saucepan over medium-high heat.
  2. Bring to a boil; reduce heat to medium and simmer until rhubarb has broken down and mixture is thick and syrupy, 12 to 15 minutes.
  3. Transfer rhubarb mixture to the jar of a blender along with raspberries and lemon juice; blend until smooth.
  4. Set a fine mesh sieve over a large container.
  5. Strain rhubarb mixture into a container; cover and transfer to refrigerator until chilled.
  6. Freeze rhubarb mixture in an ice cream maker according to manufacturer's instructions. Keep frozen, in an airtight container, up to 1 week.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

** Saw this while attending the Martha Stewart show. SO EASY TO MAKE. You just need an ice cream maker. This recipe might have just pushed me over the edge. I think I’m going to buy one!

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