This eggnog fudge recipe combines rich holiday flavors like ground cinnamon, nutmeg, cloves, and marshmallow creme to create a rich sweet treat just perfect for your upcoming party with friends. What a great way to celebrate the season and toast in the New Year!
You might be nervous about tackling this eggnog fudge recipe, but don’t be. It’s completely manageable. And seriously, how good does this look? If you are looking for a holiday-themed dessert that you can bring to your next family party… well, this is it!
Ingredients For Eggnog Fudge Recipe
- ½ Cup Eggnog
- ¼ Cup Evaporated Milk
- 1 Stick Butter
- 2 Cups Sugar
- 8 oz. White Bakers Chocolate, grated
- ½ teas. Ground Cinnamon
- ½ teas. Ground Nutmeg
- 1/8 teas. Ground Cloves
- 1 Cup Marshmallow Crème
- 2 teas. Vanilla
How To Make Eggnog Fudget
In a saucepan over low heat combine the Eggnog, Evaporated Milk, Butter and Sugar and stir until the sugar is dissolved. Raise the heat to medium-high and stir occasionally until the mixture comes to a boil then reduce the heat to medium.
Keep stirring and boil until the temperature on a candy thermometer reads 240˚, 4-5 minutes. Remove from heat and add the grated Chocolate, Cinnamon, Nutmeg and Cloves, stir until the chocolate is completely melted and smooth.
Add the Marshmallow Crème and Vanilla, stir until well combined. Pour the mixture into an 8×8 inch pan lined with parchment paper and lightly sprayed with cooking spray.
Let cool at room temperature at least 30 minutes, then put in the refrigerator at least an hour. Remove from pan and cut into squares. Store in an airtight container and refrigerate.
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Eggnog Fudge Recipe
You might be nervous about tackling this eggnog fudge recipe, but don't be. It's completely manageable. And seriously, how good does this look? If you are looking for a holiday-themed dessert that you can bring to your next family party... well, this is it!
Ingredients
- * ½ Cup Eggnog
- * ¼ Cup Evaporated Milk
- * 1 Stick Butter
- * 2 Cups Sugar
- * 8 oz. White Bakers Chocolate, grated
- * ½ teas. Ground Cinnamon
- * ½ teas. Ground Nutmeg
- * 1/8 teas. Ground Cloves
- * 1 Cup Marshmallow Crème
- * 2 teas. Vanilla
Instructions
- In a saucepan over low heat combine the Eggnog, Evaporated Milk, Butter and Sugar and stir until the sugar is dissolved.
- Raise the heat to medium-high and stir occasionally until the mixture comes to a boil then reduce the heat to medium.
- Keep stirring and boil until the temperature on a candy thermometer reads 240˚, 4-5 minutes.
- Remove from heat and add the grated Chocolate, Cinnamon, Nutmeg and Cloves, stir until the chocolate is completely melted and smooth.
- Add the Marshmallow Crème and Vanilla, stir until well combined.
- Pour the mixture into an 8x8 inch pan lined with parchment paper and lightly sprayed with cooking spray.
- Let cool at room temperature at least 30 minutes, then put in the refrigerator at least an hour.
- Remove from pan and cut into squares. Store in an airtight container and refrigerate.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 514Total Fat: 21gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 49mgSodium: 141mgCarbohydrates: 80gFiber: 1gSugar: 74gProtein: 4g