This Cherry Stuffed Oreo truffles recipe is perfect for any patriotic holiday. Call me red, white, and hungry! Oreo truffles are SUPER easy to make. You can actually put them together a million different ways with just a few ingredients. I know that math doesn’t sound right, but it’s true.
Whatever holiday is coming up, think about the color theme and go wild! Instant success. Your guests’ minds will be BLOWN and you won’t break a sweat because Oreo truffles are super simple to make.
Hosting a party for the 4th? Or Memorial day? These July 4th bombers will have your guests falling off their seat and begging for the recipe. If you have kids, I promise you that you won’t even get your fingers dirty. They will do all the work for you – they are THAT FUN TO MAKE.
This recipe will make 2 dozen cherry- stuffed Oreo truffles.
Patriotic Cherry-Stuffed Oreo Truffles Recipe
INGREDIENTS
- 1 (14.3 oz) package regular Oreos
- 8 oz brick of cream cheese
- 24 maraschino cherries
- 1 1/2 cups Wilton white candy melts
- 1 Tablespoon solid shortening
- Patriotic sprinkles or jimmies
DIRECTIONS For Oreo Truffles
Line a cookie sheet with wax paper and set aside. Place Oreos in a food processor or blender and pulse until finely crushed.

Transfer the finely crushed Oreo crumbs to a large mixing bowl. Add the softened cream cheese and mix well until completely blended (about 2-3 minutes).
Roll the Oreo mixture into 1-inch balls and place on the cookie sheet. Next, flatten each ball like a pancake. I used the bottom of a drinking glass. Place a maraschino cherry in the middle of each flattened Oreo ball.
Completely cover each cherry by bringing up the sides of the Oreo mixture and rolling it into a ball again with your hands. Place back on cookie sheet. Chill Oreo truffles for at least 30 minutes.
In a microwave-safe bowl, microwave the shortening for 45 seconds. Add the white chocolate melts and stir until completely melted. You may have to microwave for an additional 12-second intervals until the chocolate melts. Stir after each interval.
Using a toothpick, dip a chilled Oreo truffle into the melted white chocolate. Immediately, place it back on the cookie sheet and sprinkle with red, white and blue sprinkles or jimmies. (Because the truffles are chilled, the chocolate hardens very quickly).
Repeat until all truffles are covered and decorated. Store in an airtight container up to 2 weeks and ENJOY!!
Related Recipes:
- Cherry Garcia Cookie Recipe
- 5-Minute No Bake Cherry Cheesecake Dip Recipe
- Cherry Cheesecake Recipe
- Cherry Cheesecake Brownies
Print This Cherry Stuffed Oreos Recipe

Cherry-Stuffed Oreos Recipe
Ingredients
- * 1 (14.3 oz) package regular Oreos
- * 8 oz brick of cream cheese
- * 24 maraschino cherries
- * 1 1/2 cups Wilton white candy melts
- * 1 Tablespoon solid shortening
- * Patriotic sprinkles or jimmies
Instructions
- Line a cookie sheet with wax paper and set aside. Place Oreos in a food processor or blender and pulse until finely crushed.
- Transfer the finely crushed Oreo crumbs to a large mixing bowl. Add the softened cream cheese and mix well until completely blended (about 2-3 minutes).
- Roll the Oreo mixture into 1-inch balls and place on the cookie sheet. Next, flatten each ball like a pancake. I used the bottom of a drinking glass. Place a maraschino cherry in the middle of each flattened Oreo ball.
- Completely cover each cherry by bringing up the sides of the Oreo mixture and rolling it into a ball again with your hands.
- Place back on cookie sheet. Chill Oreo truffles for at least 30 minutes.
- In a microwave-safe bowl, microwave the shortening for 45 seconds. Add the white chocolate melts and stir until completely melted.
- You may have to microwave for an additional 12-second intervals until the chocolate melts. Stir after each interval.
- Using a toothpick, dip a chilled Oreo truffle into the melted white chocolate. Immediately, place it back on the cookie sheet and sprinkle with red, white and blue sprinkles or jimmies. (Because the truffles are chilled, the chocolate hardens very quickly).
- Repeat until all truffles are covered and decorated.
- Store in an airtight container up to 2 weeks.