Summer is the season of vibrant flavors and fresh produce. One of our favorite summer salads is the Tomato Peach Burrata Salad. This delicious blend of sweet, fresh peaches, juicy tomatoes, and creamy burrata cheese is visually stunning and a perfect addition to any summer BBQ. It’s a great way to showcase sweet peaches and impress your guests with a simple yet elegant dish.
Why This Burrata Tomato Peach Salad Recipe is Perfect for Summer BBQs
When the weather is warm, and the grill is hot, there’s nothing better than a fresh, summery salad to complement your BBQ. This Tomato Peach Burrata Salad is a great addition to your summer meals for several reasons:
- Fresh and Flavorful: Combining a tomato salad with ripe peaches ensures a burst of flavor in every bite.
- Easy to Prepare: With just a few main ingredients and minimal prep time, this salad comes together quickly, allowing you to enjoy more time with your guests.
- Visually Appealing: The colorful mix of fresh produce makes this salad a gorgeous centerpiece for any table.
- Versatile: This salad pairs well with various BBQ dishes, making the gorgeous salad a must-do for guests.
Burrata Tomato Peach Salad Recipe
Ingredients:
- 3 ripe peaches sliced into wedges
- 4 large ripe tomatoes, cut into large pieces
- 1 ball of fresh burrata cheese, at room temperature
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white balsamic vinegar or balsamic honey vinaigrette
- Fresh basil leaves
- Fresh herbs (such as parsley or mint)
- Kosher salt and freshly ground black pepper
- Optional: a small amount of raw shallot, thinly sliced
- Pine nuts for garnish
- Balsamic glaze for drizzling
Instructions:
- Prep the Ingredients: Wash and slice the ripe peaches and tomatoes. Do not peel the peaches.
- Grill the peaches: Cook the peaches through using a griddle pan. You could also bake the peaches in olive oil for about 20 minutes.
- Assemble the Salad: Arrange the peach wedges and tomato pieces on a large serving platter. Tear the burrata cheese into smaller pieces and place them on top of the salad.
- Season and Dress: Drizzle the extra virgin olive oil and white balsamic vinegar over the salad. Sprinkle with kosher salt, freshly ground black pepper, and fresh basil leaves.
- Add the Final Touches: Drizzle with balsamic glaze. Optional: Add a small amount of thinly sliced raw shallot for an extra kick if desired. You can also add some pine nuts if you have them.
- Serve Immediately: Serve the salad immediately, allowing the flavors to meld together.
Suggested Side Dishes to Pair
This summery salad pairs beautifully with a variety of side dishes that complement its fresh, vibrant flavors:
- Crusty Bread: Serve with a loaf of crusty toasted bread or fresh bread to soak up the delicious juices from the salad.
- Grilled Vegetables: A mix of grilled summer vegetables, such as zucchini, bell peppers, and asparagus, adds a smoky flavor that complements the sweetness of the peaches.
- Salty Prosciutto: Add some salty prosciutto slices for a touch of savory contrast.
Tips and Variations:
- Mix heirloom tomatoes and cherry tomatoes with your juicy tomatoes.
- Top with hot sauce or hot honey if you’d like some heat.
- If you don’t want to use burrata, you can always opt for other fresh Italian cheese, like Mozzarella.
- A good salad is made up of fresh ingredients. Make sure this peach salad is filled with your favorite things.
- It’s best to serve this dish in a large, flat platter. This makes quite a presentation.
This Tomato-Peach Burrata Salad is an easy recipe that showcases the best summer produce. It’s a great choice for any BBQ, dinner party, or casual family gathering. Try this recipe during peach season for a delightful, refreshing dish that will become one of your favorite summer salads. Enjoy!