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    How To Make Roasted Potatoes: Easy Rustic Recipe

    Earlier this week, I made roasted potatoes for my family. This is a recipe that I do over and over again because it is naturally gluten-free and super easy to make. By definition, I guess you could say that I am a very rustic cook. I rough chop everything. I measure ingredients using my eye only. Basically, I cook like my grandmother and I am so thankful for it. I had the best teachers and I wouldn’t give up that education for anything.

    Just in case you wanted to make roasted potatoes and vegetables for your family, I filmed my prep process! Yes, I am in my pajamas. There are all types of stripes happening. I am completely mismatched, but this is real life. I can’t keep pretending that everything looks perfect all day long in my house because it does NOT. This is how I make dinner, people. Take me as I am!

    As far as the ingredients are concerned — I found this link online. Though this is NOT the exact one that I use. I bought my seasoning package in Astoria in a Greek store. But truly, you can use Oregano, salt, and pepper and basically call it a day. If you have rosemary, you could also use that instead. I mean – whatever you have!

    “Whatever you have” is my cooking motto. Sometimes, I open up my fridge, see the four fresh ingredients that are left on my shelves, Iron Chef up a meal, and hope for the best. Right? You know what I am saying!


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    Vera Sweeney, mom, blogger, social media influencer and New York resident, is the founder of She is considered one of the top female digital influencers in today’s social media space. Her lifestyle and parenting brand helps busy women stay on top of the latest trends in fashion, food, family and travel.