Oh my word!! I am going to try this recipe out as soon as I can! Thank you to Carly for sharing this great dessert from the Food Network! I give you…. the Raspberry Lemon Whoopie Pie. Start by preheating the oven to 350 degrees. In a large bowl, using an electric mixer, beat one …
It’s been a while since I’ve cooked something for my ‘Inside the Kitchen’ series. Thankfully, I had some chopped meat I was looking to get rid of yesterday and decided to whip up pasta with Bolognese sauce. The one bad thing about this recipe is the amount of pots you have to use. I end …
Ingredients: olive oil 250g piece of smoked bacon, the best quality you can afford, rind removed 2 thick slices of sourdough bread, cut into 1cm pieces 4 large handfuls of lamb’s lettuce, watercress or rocket, washed and spun dry 2 large handfuls of radicchio, washed and spun dry a large handful of shelled walnut halves, …
Yeah! So excited that my friend Barbara invited me to her house and let me photograph her recipe for Grilled Chicken Penne al Fresco. The entire dish is done in the microwave. I didn’t believe her at first. I NEVER thought to make pasta in the microwave!! But on those days when you don’t want …
Ciao! I’m so excited to be stopping by “Lady and the Blog” today. Thanks so much to the oh so fabulous Vera for letting me ; ) My name is Paula and I share my passion for Italian food on my food blog bell’alimento. Bell’alimento is Italian for beautiful food & I truly believe …
I’m so excited! A reader sent in her recipe for Cottage Cheese ‘Rose’ Cookies. Here’s what Alana says to do: Cookie dough: 1 1/3 cups of cottage cheese (this has to be the dry type, granulated, you can’t have liquid in it, i normally make mine myself, but you can also buy it from polish …