I just got an email from the Millennium Maxwell House Hotel in Nashville offering up their Executive Chef Kevin Randolph’s Southern Style Baby Back Ribs. That’s what I’m talking about!! Just about beats any other email I’ve gotten this morning. LOL! Ingredients: 2 1-2 lb. Rib Slabs 1 cup brown sugar 1/2 cup molasses 1 …
There’s something so light and delicious and PERFECT about a fresh Israeli Salad recipe, right? We pretty much eat this all year long. Not only during the summer – even though the dill really does give it that warm-weather vibe. If you want to know how to make the perfect Israeli chopped salad, check out …
I thought I’d give Rachael Ray’s Honey and Lemon Marinated Chicken a shot this week. I revised it a bit and BOY was it good! Ingredients: * Juice and zest of 1 large lemon (3 tablespoons juice) * 3 tablespoons honey * 2 teaspoons finely chopped garlic * 1-1/2 teaspoons ground cumin * 1 teaspoon …
This Barefoot Contessa Sticky Buns recipe is so easy to make and is sweet and filling making it the perfect breakfast option for your family. Hosting a special brunch or just want to surprise your loved ones with a scrumptious treat? Ooey gooey sticky buns are always the answer. The Barefoot Contessa Sticky Buns Recipe …
I finally sat down with my grandmother and got her to show me how to make her Maltese Torta recipe. Maltese food is such a part of my life. I grew up on it and I love to serve it to my children. This Maltese Meat Pie will hopefully give you the same sense of home. …
In the next few days I’m going to post how to make a ‘torta’ – or a Maltese meat pie. It’s absolutely one of my all time favorite things to eat. I used to live with my grandmother growing up and she would make this for me at least once a week. SO GOOD. In …