Israeli Salad Recipe

There’s something so light and delicious and PERFECT about a fresh Israeli Salad recipe, right? We pretty much eat this all year long. Not only during the summer – even though the dill really does give it that warm-weather vibe.

If you want to know how to make the perfect Israeli chopped salad, check out my easy recipe below.

Israeli Salad Recipe

Ingredients:

• 1 tomato diced
• 1 cucumber peeled and diced
• 1/4 of an onion diced – less if you don’t feel like having an onion taste
• 1 bell pepper diced (orange or yellow for color)
• 3 tablespoons of both dill and parsley chopped
• Juice of 1 lemon
• Olive oil to drizzle over top (less than 1/4 cup if you are a measuring kinda gal)
• Salt and pepper to taste

Directions

Mix and serve. Don’t overdo it with the olive oil. A little goes a long way.  Drizzle a bit and then toss. See how you feel with a quick bite. If you are happy, then serve.

What do you like to eat during the warmer months? Do you tend to lean on the Israeli chopped salad? Lemon and dill make everything better!!

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