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Easy To Make Crab Dip Recipe: Inside The Kitchen

This easy to make crab dip recipe is a crowd pleaser! Tastes just like my favorite New York Restaurant crab dip appetizer!  I can’t eat out much anymore. I’m not writing about it much on the blog, but my preservative/sulfites/ MSG allergy seriously limits my dining-out experiences. It’s becoming really hard. The littlest things make …

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Pumpkin Bread Recipe Made With Your Favorite Hard Cider

You know my husband loves this Pumpkin Bread recipe. When there’s actual hard cider involved… he is ALL IN! I’m usually afraid of making bread, but this one is manageable and pretty timely with the season. Perhaps you can make this for your Thanksgiving crowd?? Pumpkin Bread Recipe Made With Cider Ingredients Instructions For Pumpkin …

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Spicy Lemon Garlic Shrimp Recipe – Filled With Flavor

This spicy lemon garlic shrimp recipe is a family favorite. My young daughter LOVES SHRIMP and I try to make her dishes like this as often as possible because she typically doesn’t eat fish.  But this one is a winner. Thankfully, my children aren’t afraid of a little kick. So, the zest and the bold …

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Halloween Marshmallow Pops Recipe – Purple Polka Dots

These Halloween Marshmallow Pops are too good to pass up. Are you looking for an easy Halloween food craft to do with the kids? This ooey-gooey treat is so much fun and tasty too. I think marshmallows are one of my kids’ favorite desserts and with good reason. Any which way you serve them – …

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Artichoke Bruschetta Recipe Made With Ricotta

This artichoke bruschetta recipe is really simple to make. I decided to create this appetizer based on what I had in the kitchen. We joined an online farmer’s market service a few weeks ago and someone told me to buy the ricotta. I made pasta one night and still had more than half the container left the …

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Hershey Brownies Recipe: Hershey’s Syrup Chewy Fudgy Brownie ‘Pie’ With Strawberry Topping

This Hershey Brownies recipe includes Hershey’s syrup with a strawberry topping making it indulgent and chewy to the bite. Serve it warm and make sure you have enough for seconds.  Since I started having a little fun with Hershey’s Chocolate Syrup, from ice cream sundaes to chocolate milk, I’ve perfected the recipe to one of …

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