This easy to make crab dip recipe is a crowd pleaser! Tastes just like my favorite New York Restaurant crab dip appetizer! 

I can’t eat out much anymore. I’m not writing about it much on the blog, but my preservative/sulfites/ MSG allergy seriously limits my dining-out experiences. It’s becoming really hard.

The littlest things make me react. I’m talking about OLIVES in a salad. Who thinks about the olives in their salad? Not me!! Anyway — I have to start cooking more at home. That’s the end result.

Are you looking for a new crab dip recipe? I have one for you. It looks like a lot of ingredients, but honestly, it’s just a lot of seasoning. You can do this with ease.

Easy To Make Crab Dip

Ingredients

• 4 oz. Neufatchel Cheese, softened
• ¼ Cup Sour Cream
• 1 teas. Worcestershire
• 1 teas. Yellow Mustard
• ½ teas. Old Bay seasoning
• ½ teas. Garlic Powder
• 1/8 – ¼ teas. Cayenne Pepper
• 5 Green Onions, chopped
• 1 Can (6 ½ oz.) Crabmeat, drained
• ¾ Cup, Cheddar Jack Cheese, shredded

How To Make Crab Dip

In a microwaveable bowl mix the Neufatchel Cheese, Sour Cream, Crabmeat, ½ cup of Cheddar Jack, ¾ of the Green onion, Worcestershire, Mustard, Old Bay, Garlic Powder, and Cayenne until smooth.

Microwave on High 2 minutes, stir and heat an additional 2 minutes and stir. Check to make sure it is heated through. If not, microwave at 30-second intervals stirring each time until the cheese is melted and smooth.

Transfer to serving bowl and top with remaining Cheddar Jack cheese and Green onion. Serve with your favorite chips and crackers. Enjoy!!

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