Pressure Cooker Oatmeal – How To Make Ninja Foodi Oatmeal

This Ninja Foodi oatmeal was literally the best oatmeal I’ve ever made. As someone who has traditionally leaned on microwavable options in the past, it was nice to know that I was capable of making a homestyle version in under 15 minutes.

pressure cooker oatmeal

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If you are looking for a pressure cooker oatmeal recipe to try at home, please consider giving this one a shot in your Ninja Foodi!

A lot of people ask me which Ninja Foodi I have and I have the Deluxe 8 quart in case you are in the market for a new one.

Ninja Foodi Oatmeal – Maple Sugar Flavor

For my first attempt, I decided to test out my kids’ favorite flavor combination – maple and brown sugar. You can add whatever you want to your pressure cooker, but I started here.

I also want to note that most online recipes have Steel Cut Oats in their ingredients list, but I didn’t have any on hand. The Quick Oats worked JUST FINE! Use what is in your pantry.

ninja foodi oatmeal

Ingredients for Ninja Foodi Oatmeal

  • 2 cups quick oats
  • 6 cups water
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon butter

If you’d like to see me make this recipe in a video, here is a look at my brand new cooking and cleaning YouTube channel. I started to video almost every meal I make at home. Some of them make it onto my blog. Others I just capture here. Would love for you to head on over and subscribe.

How To Make Pressure Cooker Oatmeal

ninja foodi oatmeal recipe

Place your oats, water, raisins, and cinnamon into the pot. Close your pressure lid and pressure release valve. Make sure it is in the seal position.

Select pressure, high and then 10 minute. You will need to wait a bit to allow the pressure to build before the timer actually starts to count down. This is normal.

When your timer goes off, make sure you release your steam valve completely. Remove the lid.

ninja foodi breakfast

Now, you will want to select sear and set to medium. Hit start. At this point, add in the rest of your ingredients to your Ninja Foodi oatmeal- brown sugar, butter, and maple syrup. Continue to mix until everything is melted and combined. Delicious!

Unplug the machine once you are ready to serve. I often forget and sometimes it continues to cook as I am serving this Ninja Foodi oatmeal. Enjoy!!

Other Ninja Foodi Recipe Ideas:

ninja kitchen oatmeal maple sugar
ninja foodi oatmeal

Ninja Foodi Oatmeal

Ingredients

  • 2 cups quick oats
  • 6 cups water
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1/2 cup brown sugar
  • 3 tablespoons maple syrup
  • 1 tablespoon butter

Instructions

  1. Place your oats, water, raisins, and cinnamon into the pot. Close your pressure lid and pressure release valve. Make sure it is in the seal position.
  2. Select pressure, high, and then 10 minutes. You will need to wait a bit to allow the pressure to build before the timer actually starts to count down. This is normal.
  3. When your timer goes off, make sure you release your steam valve completely. Remove the lid.
  4. Now, you will want to select sear and set to medium. Hit start. At this point, add in the rest of your ingredients - brown sugar, butter, and maple syrup. Continue to mix until everything is melted and combined.
  5. Unplug the machine once you are ready to serve. I often forget and sometimes it continues to cook as I am serving. Enjoy!!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 225Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 92mgCarbohydrates: 47gFiber: 3gSugar: 29gProtein: 3g

Did you make this recipe?

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About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Paulette wrote:

    So excited thank you for this i am ordering it today !!!!!!! I can not wait to start using it!!!!!

    Posted 8.16.20

Comments are closed.