Baked Corn Casserole Recipe By David Venable

This baked corn casserole recipe from Inside the Kitchen’s David Venable is so unbelievably easy to make and delicious to eat. There’s no stopping me!

There’s no secret I am QVC obsessed – specifically David Venable obsessed. So, when he came out with a cookbook, I knew I had to support him. And I am so thankful I did because I make this dish every single time I have people over for either a BBQ or around Thanksgiving. 

Baked Corn Casserole Recipe By David Venable

Baked Corn Casserole Recipe By David Venable That Is Insane

When I tell you that this recipe is a showstopper, I’m not kidding. I used to just buy cornbread pre-made because sometimes you have to cut corners in the kitchen when you are hosting a ton of guests. But this corn casserole recipe takes NO TIME TO MAKE and it is worth it! The result is divine. 

BAKED CORN CASSEROLE ingredients

  • Vegetable Oil Spray
  • 8.5 ounce box of corn muffin mix
  • 14 oz can of creamed corn
  • 1 pound of frozen corn (thawed and drained)
  • 1 stick of butter melted
  • 1 cup sour cream
  • 1 large egg

Ready for easy? Preheat oven to 350 degrees. Mix all the ingredients together.

Spray a shallow 3-quart baking dish with vegetable spray and pour the batter into the dish.  Cover with aluminum foil and bake for 55-60 min. Remove the foil and bake for an additional 10 minutes – or until the top is crusty brown.

SERVE and ENJOY. HOLY HECK this is good. Make it for Thanksgiving! Your guests will not be disappointed.

If you like this recipe – get David’s cookbook. (affiliate link) There are SO MANY AMAZING recipes!!!!

Baked Corn Casserole Recipe

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Baked Corn Casserole Recipe

Baked Corn Casserole Recipe

Ingredients

  • Vegetable Oil Spray
  • 8.5 ounce box of corn muffin mix
  • 14 oz can of creamed corn
  • 1 pound of frozen corn (thawed and drained)
  • 1 stick of butter melted
  • 1 cup sour cream
  • 1 large egg

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix all the ingredients together.
  3. Spray a shallow 3-quart baking dish with vegetable spray and pour the batter into the dish. 
  4. Cover with aluminum foil and bake for 55-60 min.
  5. Remove the foil and bake for an additional 10 minutes - or until the top is crusty brown.
  6. SERVE and ENJOY.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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Comments

  1. Billie Parham wrote:

    going to make it for thanksgiving! thanks!

    Posted 11.13.12
  2. Amy wrote:

    This looks awesome, Vera!

    Posted 11.13.12
  3. Barbara wrote:

    This is a keeper, everyone loved it.

    Posted 2.3.13

Comments are closed.