This baked corn casserole recipe from Inside the Kitchen’s David Venable is so unbelievably easy to make and delicious to eat. There’s no stopping me!
There’s no secret I am QVC obsessed – specifically David Venable obsessed. So, when he came out with a cookbook, I knew I had to support him. And I am so thankful I did because I make this dish every single time I have people over for either a BBQ or around Thanksgiving.
Baked Corn Casserole Recipe By David Venable That Is Insane
When I tell you that this recipe is a showstopper, I’m not kidding. I used to just buy cornbread pre-made because sometimes you have to cut corners in the kitchen when you are hosting a ton of guests. But this corn casserole recipe takes NO TIME TO MAKE and it is worth it! The result is divine.
BAKED CORN CASSEROLE ingredients
- Vegetable Oil Spray
- 8.5 ounce box of corn muffin mix
- 14 oz can of creamed corn
- 1 pound of frozen corn (thawed and drained)
- 1 stick of butter melted
- 1 cup sour cream
- 1 large egg
Ready for easy? Preheat oven to 350 degrees. Mix all the ingredients together.
Spray a shallow 3-quart baking dish with vegetable spray and pour the batter into the dish. Cover with aluminum foil and bake for 55-60 min. Remove the foil and bake for an additional 10 minutes – or until the top is crusty brown.
SERVE and ENJOY. HOLY HECK this is good. Make it for Thanksgiving! Your guests will not be disappointed.
If you like this recipe – get David’s cookbook. (affiliate link) There are SO MANY AMAZING recipes!!!!
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Baked Corn Casserole Recipe
Ingredients
- Vegetable Oil Spray
- 8.5 ounce box of corn muffin mix
- 14 oz can of creamed corn
- 1 pound of frozen corn (thawed and drained)
- 1 stick of butter melted
- 1 cup sour cream
- 1 large egg
Instructions
- Preheat oven to 350 degrees.
- Mix all the ingredients together.
- Spray a shallow 3-quart baking dish with vegetable spray and pour the batter into the dish.
- Cover with aluminum foil and bake for 55-60 min.
- Remove the foil and bake for an additional 10 minutes - or until the top is crusty brown.
- SERVE and ENJOY.
Barbara
Sunday 3rd of February 2013
This is a keeper, everyone loved it.
Amy
Tuesday 13th of November 2012
This looks awesome, Vera!
Billie Parham
Tuesday 13th of November 2012
going to make it for thanksgiving! thanks!