Cookies and Cream Fudge Recipe

Cookies and Cream Fudge is a simple and delicious treat that everyone will love. Oreo creamy fudge creates the perfect treat made to indulge on during the holidays.

Cookies and Cream Fudge

Do you know who is obsessed with fudge? My husband! I mean straight up addiction. Whenever he sees a chunk for sale, he just gravitates towards it. He cannot resist. What do you think will happen when I show him this Cookies and Cream Fudge recipe? Yes, Bill will lose his mind for SURE!! LOL

Related Article: Eggnog Fudge Recipe

chocolate fudge

Cookies And Cream Fudge Ingredients

  • 12 Tbsp. Butter
  • 2 Cups Sugar
  • 5 oz. Evaporated Milk
  • 12 oz. White Chocolate Chips
  • 7 oz. Marshmallow Crème
  • 2 teas. Vanilla
  • 2 ½ Cups Crushed Chocolate Sandwich Cookies

Instructions

In a small saucepan – over medium heat – melt the Butter then stir in the Sugar and Milk. Increase the heat to medium-high and keep stirring.

Once you get the first simmering bubbles set the timer for 4 minutes, keep stirring. Let come to a boil and keep stirring.

how to make oreo fudge

After the timer goes off remove from heat and stir in the White chocolate chips, stir until smooth. Add the Marshmallow crème and Vanilla and stir until thoroughly combined.

Stir in 2 cups of the crushed Cookies. Pour into a parchment paper-lined 8×8 inch pan.

Sprinkle the remaining ½ cup of crushed cookies over the top and lightly press into the mixture. Refrigerate at least 1 ½ hours.

Remove from pan and cut into desired size squares. Store in an airtight container and refrigerate.

oreo fudge
oreo fudge

Cookies and Cream Fudge

Ingredients

  • 12 Tbsp. Butter
  • 2 Cups Sugar
  • 5 oz. Evaporated Milk
  • 12 oz. White Chocolate Chips
  • 7 oz. Marshmallow Crème
  • 2 teas. Vanilla
  • 2 ½ Cups Crushed Chocolate Sandwich Cookies

Instructions

  1. In a small saucepan - over medium heat - melt the Butter then stir in the Sugar and Milk. Increase the heat to medium-high and keep stirring.
  2. Once you get the first simmering bubbles set the timer for 4 minutes, keep stirring. Let come to a boil and keep stirring.
  3. After the timer goes off remove from heat and stir in the White chocolate chips, stir until smooth. Add the Marshmallow crème and Vanilla and stir until thoroughly combined.
  4. Stir in 2 cups of the crushed Cookies. Pour into a parchment paper-lined 8x8 inch pan.
  5. Sprinkle the remaining ½ cup of crushed cookies over the top and lightly press into the mixture. Refrigerate at least 1 ½ hours.
  6. Remove from pan and cut into desired size squares. Store in an airtight container and refrigerate.

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About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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