How To Make Candy Cane Hearts

Candy cane hearts are the sweetest things EVER! Your children will absolutely love these treats during the holidays.

candy cane hearts

The combination of peppermint and chocolate is absolute magic. Bring these pops to school for a class treat or to work and give your coworkers something to smile about.

Candy Cane hearts are truly something to look at… and a pleasure to eat.

Candy Cane Hearts Are A Fun Holiday Dessert

What a fun and festive holiday dessert to make for the kids! I mean – talk about presentation!! The great news? They really don’t cost a lot of money to MAKE. Just look at the ingredients list.

All you need is a little holiday cheer and a full heart of joy. Ok, I’m kidding. You actually need some candy canes and chocolate. See below.

Candy Cane Hearts Recipe

Candy Cane Hearts Recipe

Time: 20 Minutes

Ingredients List:

how to make christmas lollipops
Candy Cane Hearts Lollipop Recipe

How To Make Christmas Lollipops

1. Line a baking sheet with parchment paper.

2. Place each lollipop stick onto the prepared baking sheet. Unwrap mini candy canes and place them at the top of each lollipop stick facing each other. Make sure the tops of the candy canes are touching, and the bottoms are touching the lollipop stick. Lollipop sticks should be placed at least halfway up between the candy canes so it sticks well into the white chocolate.

holiday lollipops

3. Melt white chocolate in a microwave-safe bowl according to package directions, and transfer to a piping bag or zip-lock bag.

4. Pipe melted white chocolate into the centers of each candy cane heart. Quickly add sprinkles while white chocolate is still melted. Allow to set for 15 minutes before serving.

What do you think about this festive treat? Something you’d like to try out this season? I’m sure your children will love them.

Candy Cane Hearts

Candy Cane Hearts

Candy cane hearts are the sweetest things EVER! Your children will absolutely love these treats during the holidays. 

Ingredients

  • Lollipop Sticks
  • Mini Candy Canes
  • White Chocolate
  • Decorative Sprinkles

Instructions

  1. Line a baking sheet with parchment paper.
  2. Place each lollipop stick onto the prepared baking sheet. Unwrap mini candy canes and place them at the top of each lollipop stick facing each other.
  3. Make sure the tops of the candy canes are touching, and the bottoms are touching the lollipop stick. Lollipop sticks should be placed at least halfway up between the candy canes so it sticks well into the white chocolate.
  4. Melt white chocolate in a microwave-safe bowl according to package directions, and transfer to a piping bag or zip-lock bag.
  5. Pipe melted white chocolate into the centers of each candy cane heart. Quickly add sprinkles while white chocolate is still melted. Allow to set for 15 minutes before serving.

Did you make this recipe?

Did you make this recipe? Tag me on Instagram (@VeraSweeney) so I can see your wonderful creation! I would love to see your dish.

About Vera Sweeney

Vera Sweeney – mom, blogger, and New York resident – is the founder of Lady and the Blog. Her main focus is to help busy women stay on top of the latest style, culinary, and parenting trends.

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